Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
3+ YOEMinimum high school diploma and 3 years bartending experience; bartending and alcohol awareness preferred; strong verbal communication and guest service skills.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Must be 21+, hold applicable Indiana alcohol/bartender license, have prior bartending or customer-service experience, strong beverage and wine knowledge, cash handling and POS skills, and ability to lift up to 40 lbs.
General Hotels Corporation: Award-winning hospitality-focused hotel management.
0+ YOEExperience as a bartender with drink prep knowledge; excellent communication; able to work in a fast-paced environment; valid state alcohol permit.
1+ YOE1+ year bartending experience, TABC certificate and Food Handler's License required, must be 18+, reliable transportation, friendly and guest-focused.
Columbia Club: Private city club providing dining, social, and fitness amenities.
Proven server/bartender experience; excellent service, multitasking, cash handling, and knowledge of cocktails; ability to work evenings, weekends, and holidays.
MHG Hotels: Develops and manages branded and independent hotel properties.
Professional, outgoing demeanor with strong customer service; previous bartending experience a plus; able to stand long periods, lift up to 30 lbs, maintain clean appearance, and process payments.
The Garrett Companies: Develops, builds, and manages multifamily residential properties and restaurants.
Experience as server and/or bartender preferred; knowledge of drink recipes; strong communication; multitasking; must be of legal drinking age in Indiana; ability to stand and lift up to 25 lbs.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
1+ YOEMinimum 1 year bartending or beverage-focused hospitality experience preferred; valid state alcohol service permit required; strong communication, multitasking, cash handling, and ability to stand for extended periods.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
3+ YOEPrevious bartending experience preferred; strong mixology, wine and beer knowledge; POS and cash-handling skills; ability to stand long periods, lift trays/equipment, and work nights/weekends/holidays.