Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
Applicants must be at least 18, have prior bartending experience, a valid state bartending license, strong communication and customer service skills, and knowledge of beverage recipes.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOE2-4 years bartender experience; current bartender certification; knowledge of wine, beer, cocktails, and spirits; ability to work under pressure; strong communication and guest service.
Prime Group: Operates restaurants and culinary services in the Cayman Islands.
3+ YOE3 years bartending experience required; high school diploma preferred; bartending school certification advantageous. Must be proficient in drink preparation, cash/POS handling, customer service, multitasking, and knowledge of alcohol service laws.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Must be 18+, hold a valid state bartending license, have prior bartending experience, strong communication and customer-service skills, and ability to memorize and describe beverage recipes.
Bartender | Part-Time | Under the K Bridge Concerts
Brooklyn, New York, United States
$11/hrOnsitePart Time
Oak View Group: Develops and manages sports and live entertainment venues.
0.5+ YOEMinimum six months bartending experience, accurate cash handling, ability to work nights/weekends and flexible schedule; high school/GED and bartending school preferred.
Bartender | Seasonal Part-Time| Sea Hear Now Music Festival
Asbury Park, New Jersey, United States
$6/hrOnsiteSeasonal, Part Time
Oak View Group: Provides venue management, facility development, and hospitality services.
0.5+ YOE6+ months bartending experience preferred; cash handling accuracy; high school diploma/GED and bartending school preferred; ability to work nights, weekends, and long hours; strong communication.
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
Bartending experience preferred; strong knowledge of cocktails, spirits, and mixology; customer-oriented service skills; and availability for evenings, weekends, and holidays.