AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Bartender with cash handling and knowledge of drink recipes; flexible schedule including evenings, weekends, holidays; certification in alcohol service preferred.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
Applicants must be at least 18, have prior bartending experience, a valid state bartending license, strong communication and customer service skills, and knowledge of beverage recipes.
Spire Hospitality: Manages and operates a diverse portfolio of hotels and resorts.
1+ YOEHigh school diploma or equivalent, one year of bartender experience, alcohol beverage server certification, food handler certification, and ability to lift 50–75 pounds; bartending certification preferred.
Dunleavy's Bar & Restaurant: Local family-owned Irish-themed bar and restaurant.
Restaurant or bar experience preferred; bartending experience required for bartender applicants. Requires strong communication, customer service, reliability, teamwork, and availability for nights and weekends.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Responsible bartending, drink and food service, bar cleanliness, guest hospitality, multitasking, teamwork, and ability to lift up to 30 pounds; prior bartending is preferred.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Prior bartending experience, valid state bartending license, beverage recipe knowledge, strong communication, customer service, adaptability, and polished presentation; one year of food service experience preferred.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0.5+ YOEMinimum 6 months bartending experience, must be 21, TIPS and bartending training, able to lift 20–100 lbs, cash handling and English communication skills.
Prime Group: Operates restaurants and culinary services in the Cayman Islands.
3+ YOE3 years bartending experience required; high school diploma preferred; bartending school certification advantageous. Must be proficient in drink preparation, cash/POS handling, customer service, multitasking, and knowledge of alcohol service laws.
Oak View Group: Provides venue management, facility development, and hospitality services.
0.5+ YOE6+ months bartending experience preferred, cash-handling accuracy, HS/GED preferred, bartending school preferred, ability to work nights/weekends and prioritize in a fast-paced environment.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
0.5+ YOEBartending training and TIPS certification, minimum 6 months bartending experience, must be 21+, able to lift up to 100 lbs, English proficiency, cash handling skills.