50 bartending jobs at 30 companies in Portland, OR
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Hyatt House - Bartender (Part Time)
Beaverton, Oregon, United States
$17/hrOnsitePart Time
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
1+ YOEHigh School diploma or GED; 1 year barback/bartender experience in hotel/restaurant; must be 21+; flexible shifts; TIPS and Food Safety certification.
Landry's: Operates a global portfolio of restaurants, hotels, and casinos.
1+ YOERequires at least one year of bartending experience, age 18 or older, teamwork, guest-first service, and ability to work in a fast-paced environment.
Staypineapple: Design-focused boutique hotels in major US metropolitan areas.
Previous bartending experience, high school diploma or equivalent, Food Handler's Permit, exceptional customer service, ability to work in a fast-paced environment and under pressure.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious bartending experience preferred; strong mixology, cocktail, wine, and craft beer knowledge; guest engagement, multitasking, cash handling, and ability to stand and lift equipment.
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
1+ YOE1-2 years bartending experience, knowledge of spirits and cocktails, ability to lift 35 lbs, excellent verbal communication, must be 21+; SERV Safe or TIPS certification a plus.
Black Walnut Inn & Vineyard: A luxury hospitality focused on wine country experiences.
2+ YOE2+ years in upscale bartender roles; strong wine/spirits knowledge; ability to work evenings and weekends; Oregon alcohol certification and food handler certification required.
Peregrine Hospitality: Manages and operates a global portfolio of hotels and resorts.
1+ YOEHigh school or GED; minimum 1 year experience as barback or bartender in hotel or restaurant; must be 21+; flexible shifts; TIPS and Food Safety certified.
McMenamins: Operates historic hotels, breweries, restaurants, and entertainment venues.
Must be 21+, obtain and maintain food handlers card and OLCC card, customer-service and bartending experience preferred, able to multitask in a fast-paced environment and work flexible schedules.
Multnomah Athletic Club: Operates a private athletic and social club in Portland.
2+ YOETwo years bartending experience, Oregon Food Handler Card and OLCC Service Permit required, banquet/catering experience preferred, strong customer service and responsible alcohol service skills.
Merrill Gardens: Operates senior living communities providing independent and assisted care.
2+ YOEMust be 21+, high school diploma or equivalent, 2 years bartending experience, state food handling certificate, alcohol awareness certification, current CPR, strong customer service and math skills, able to lift up to 40 lbs.
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Requires 1+ year of high-volume bartending experience, with a focus on craft cocktails and beers. Must provide friendly guest service and follow safety, sanitation, and alcohol regulations.
ilani: Casino resort offering gaming, hotel, dining, and entertainment services.
Must be 21+, HS diploma/GED, previous bartending experience in a high-volume food & beverage setting, knowledge of state liquor laws, POS and cashiering ability, able to lift 25 lbs, stand for shifts, flexible availability including nights and weekends.
Si Señor Family Mexican Restaurant: Family-owned restaurant serving authentic Mexican cuisine and drinks.
Deliver drinks promptly, restock bar supplies, prepare garnishes, maintain cleanliness, work quickly in a fast-paced restaurant, and communicate with bartenders and servers.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Must be 21+, friendly and outgoing, able to stand long periods, lift 25–40 lbs, state alcohol service certification required; prior bartending preferred.
Elephants Delicatessen: Gourmet food retailer and catering based in Portland.
1+ YOEOn-call catering/server role requiring 1+ year food or beverage serving experience, Oregon Food Handlers permit, current OLCC, ability to lift 50–60 lbs, and customer-facing service and bartending skills.
Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
4+ YOE4+ years high-volume guest-facing food service experience; 1+ year lead/supervisor preferred; strong communication, taste discrimination, training and shift-leading ability.