Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Must be 21+, hold applicable Indiana alcohol/bartender license, have prior bartending or customer-service experience, strong beverage and wine knowledge, cash handling and POS skills, and ability to lift up to 40 lbs.
General Hotels Corporation: Award-winning hospitality-focused hotel management.
0+ YOEExperience as a bartender with drink prep knowledge; excellent communication; able to work in a fast-paced environment; valid state alcohol permit.
1+ YOE1+ year bartending experience, TABC certificate and Food Handler's License required, must be 18+, reliable transportation, friendly and guest-focused.
1+ YOE1+ year high-volume bartender experience; knowledge of cocktails, spirits, wine, and beer; ability to manage bar inventory and maintain sanitary bar operations.
Avion Hospitality: Professional third-party management for branded and independent hotels.
Bartending experience preferred; requires drink preparation knowledge, communication skills, cash and POS handling, organization, and ability to work calmly in a fast-paced environment.
Columbia Club: Private city club providing dining, social, and fitness amenities.
Proven server/bartender experience; excellent service, multitasking, cash handling, and knowledge of cocktails; ability to work evenings, weekends, and holidays.
Buffalo Wild Wings: Casual dining sports bar specializing in chicken wings.
1+ YOEOne+ year bartending experience; friendly, enthusiastic; able to work past midnight; TABC certificate; Food Handler's License; reliable transportation; 18+ years old.
Won't Stop Hospitality: Operates several restaurant brands and full-service dining establishments.
2+ YOERequires 2+ years in fine dining or upscale hospitality, 1+ year bartending experience, wine and spirit knowledge, and required food handling and alcohol-service licensing.
Rise Brands: Operates themed entertainment venues featuring bowling and arcade games.
High-volume bartending experience, exceptional guest service, strong communication, attention to detail, urgency, and ability to stand, walk, and lift for extended periods.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Previous bartending experience in a high-energy restaurant, hospitality, or entertainment setting; ability to lift 50 lb and meet legal serving-age and beverage-service certification requirements.