Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
At least 18 years old with prior bartending experience, strong communication and customer service skills, recipe knowledge, and a valid state bartending license.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
2+ YOE2 years in high-volume, fine-dining bartending; classic bartending techniques; CA Food Handlers Card; Beverage Service certification; 21+; authorized to work in the United States.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Must be at least 18, hold a valid state bartending license, have prior bartending experience, and demonstrate strong communication, customer service, and beverage recipe knowledge.
Thirsty Turtle Seagrill: A casual-dining seafood restaurant with a vibrant bar scene.
Bartender with high school or equivalent, 18+, mixology knowledge, Food Handler Certification, enforces alcohol policies, multitasks in fast-paced environment.
HHM Hotels: Hotel management and investment for branded and independent hotels.
Previous bartending or mixologist experience, or equivalent training, is required. High school diploma, TIPS certification, and food sanitation certificate are preferred or may be required.
TELUS Health, Material Safety Data Sheets (MSDS), OSHA
Hampton Golf: Operates and manages golf courses and country club facilities.
Experience as a bartender; skilled in mixing and garnishing drinks; computer literacy; second language helpful; strong communication; organized, clean bar; relevant training certificate.
Segafredo Bayside: A waterfront cafe and restaurant in Miami.
Knowledge of drink mixing and garnishing, bartending training or experience, strong communication, ability to stand for long periods, conflict resolution, POS/computer literacy, and ID verification.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Bartender experience is preferred but not required; must follow liquor regulations, serve guests courteously, process payments, maintain stock, and meet health and safety standards.
Bodega Taqueria y Tequila: Fast-casual Mexican restaurant and speakeasy-style cocktail lounge.
3+ YOE3+ years bartending experience, strong beverage knowledge, ability to work under pressure, professional integrity, and compliance with alcohol service laws. Must speak, read, and write English.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEBartending experience in a high-volume upscale bar or restaurant preferred; requires mixology, cocktail, wine, and craft beer knowledge, guest communication, multitasking, and ability to stand and lift equipment.