EAT Restaurant Partners: Operates a portfolio of diverse restaurant concepts in Virginia.
Previous bartending experience, beverage preparation and mixing knowledge, teamwork, communication, and a positive professional attitude; bartending certification is preferred but not required.
Oak View Group: Provides venue management, facility development, and hospitality services.
0.5+ YOEMinimum six months bartending experience; Alcohol Compliance Certification required; accurate cash handling; ability to prioritize in fast-paced environment; flexible availability including nights and weekends; bartending school preferred.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEHigh school education, three years of bartending experience, knowledge of alcohol service practices, effective verbal communication, guest service skills, and teamwork.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOE1+ year high-volume bartending experience, cash-handling and customer-service skills, ability to lift 25 lbs, work flexible hours, and follow service procedures.
Kiln Creek Golf Club & Resort: Full-service golf resort featuring dining, lodging, and event facilities.
2+ YOEMinimum 2 years bartending experience, knowledge of food and beverage service, ability to lift up to 50 lbs, good verbal and numerical skills, and customer service orientation.
Uptown Alley: An entertainment and hospitality venue focused on family-friendly attractions, food, and beverage service.
Prior bartending experience, ServSafe or safe food handling and alcohol training, high school/GED, physical stamina for standing and lifting, POS familiarity, strong customer service and communication.
Big Kitchen Hospitality: Operates and manages a portfolio of independent restaurant concepts.
Must be 21+, proficient in English, able to lift 25 lbs and stand for shifts, flexible to work evenings/weekends, available ≥3 shifts/week; previous bartending experience preferred.
LifeSpire of Virginia: Provides residential housing and healthcare services for senior citizens.
Must be 21+, previous bartending/serving experience preferred, alcohol-service and food-safety certification preferred, ability to lift up to 50 lbs, POS operation and strong customer-service skills.
The Country Club of Virginia: Private, member-owned social club offering recreational and dining facilities.
2+ YOEMinimum two years serving experience; must be 21+ to bartend; culinary or bartending background preferred; able to work 3pm-11pm shifts; post-offer drug and background checks.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Bartending experience preferred; requires beverage knowledge, hospitality, organization, multitasking, attention to detail, alcohol-service certifications, and ability to lift up to 25 pounds.
Trolley Hospitality Companies: Full-service hospitality group providing catering and food management solutions.
2+ YOE2+ years bartending experience preferred, able to lift 50+ lbs, follow directions, communicate effectively, and deliver excellent customer service at events.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEHigh school diploma/GED and one year bartending experience or training (or equivalent). Must be 21+, knowledge of cocktail recipes/wine, alcohol awareness training, T.I.P.S. certification, cash and POS handling, inventory control.
Oak View Group: Develops and manages sports and live entertainment venues.
0.5+ YOESix months+ bartending experience, alcohol compliance certification required, accurate cash handling, ability to work nights/weekends and long hours, strong interpersonal skills.
1+ YOEMust be 21+, 1+ year bartending experience (2+ preferred), high school diploma or equivalent, ability to obtain required certifications, English proficiency, cash handling and POS experience.