Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEHigh school diploma and minimum 3 years bartending experience. Bartending and alcohol awareness certifications preferred. Must know alcohol service standards and communicate effectively.
Oak View Group: Provides venue management, facility development, and hospitality services.
0.5+ YOEMinimum six months bartending experience; Alcohol Compliance Certification required; accurate cash handling; ability to prioritize in fast-paced environment; flexible availability including nights and weekends; bartending school preferred.
Oak View Group: Global provider of venue management and hospitality services.
Minimum six months bartending experience, accurate cash handling, ability to work nights and weekends, high school diploma/GED preferred, bartending school preferred, strong interpersonal skills.
Kiln Creek Golf Club & Resort: Full-service golf resort featuring dining, lodging, and event facilities.
2+ YOEMinimum 2 years bartending experience, knowledge of food and beverage service, ability to lift up to 50 lbs, good verbal and numerical skills, and customer service orientation.
Harmony Hospitality: Develops and manages branded hotels and hospitality properties.
Bartending experience required; high school diploma preferred; basic math and English; manual dexterity; ability to operate register/point of sale and handle cash.
Harmony Hospitality: Developing and managing a portfolio of branded hotel properties.
Prior bartending experience required; high school diploma preferred; basic math and English writing skills; manual dexterity and ability to stand for long periods.
Knead Hospitality + Design: Designs and operates multiple unique restaurant and bakery concepts.
1+ YOECasual-dining bartending with POS and money-handling experience, English fluency, basic wine and beer/spirits knowledge, cleanliness and fast-paced restaurant experience.
Big Kitchen Hospitality: Operates and manages a portfolio of independent restaurant concepts.
Must be 21+, proficient in English, able to lift 25 lbs and stand for shifts, flexible to work evenings/weekends, available ≥3 shifts/week; previous bartending experience preferred.
EAT Restaurant Partners: Operates a portfolio of diverse restaurant concepts in Virginia.
Previous bartending experience preferred, knowledge of beverage preparation, ID verification for legal drinking age, teamwork and communication skills, flexibility to work shifts.
Launchpad Hospitality: Operates Japanese restaurant concepts specializing in sushi hand rolls.
2+ YOE2+ years bartender experience preferred, knowledge of spirits/wine/beer/sake, POS experience, excellent communication, problem solving, attention to detail, flexible availability for nights, weekends, and holidays.