Fort Point Beer Co. - Multi Unit Taproom General Manager
San Francisco or San Francisco or San Francisco
$75k-$100k/yrOnsiteFull Time
Fort Point HenHouse: Independent Bay Area craft brewery producing beer and cider.
5+ YOE3+ MgmtMulti-unit management experience, 3+ years as a GM, 5+ years in beer/bar/restaurant industry, deep craft beer and local market knowledge, team leadership, SOP development, scheduling, event and vendor management.
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Must be able to serve alcohol (proof of age), complete food handling training and Safe Alcohol Service training, work flexible hours including evenings/weekends/holidays, perform cash handling, communicate in English, and lift up to 50 lbs.
Specialty Team Member (Beer, Wine, Cheese & Chocolate) - Part Time
Los Gatos, California, United States
$19-$25/hrOnsitePart Time
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
Performs specialty department tasks: receive/prepare product, stock and merchandize displays, provide customer service; must be able to lift 50 lbs and work flexible schedule including nights, weekends, and holidays.
Los Angeles or Atlanta or Austin or Charlotte or Chicago or Denver or Houston or Miami or Nashville or Oakland or Philadelphia or Phoenix or Pittsburgh or Portland or San Francisco or San Jose or Santa Monica or Scottsdale or Seattle
$24-$25/hrOnsitePart Time, Temporary
Sentral: Manages flexible urban apartments with integrated hospitality services.
Knowledge of mixology, cocktails, wines, beers, applicable regulations, customer service, payment processing, inventory, and computer literacy; flexible evening, weekend, and holiday availability required.
Palo Alto Hills Golf & Country Club: Operates a private golf and country club facility.
2+ YOE2 years of full-service bartending preferred; strong customer service; knowledge of wine, beer, spirits; ability to follow recipes; alcohol beverage and food safety certifications.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous bar back experience required; duties include receiving and replenishing liquor/beer/wine, delivering supplies, bussing tables, and maintaining cleanliness of bar/lounge areas.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOE2+ years food service experience, knowledge of wine/beer/cocktails/spirits, strong communication and descriptive selling skills, customer-focused, able to work under pressure.
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
2+ YOE2+ years fine- or casual-fine dining bartending experience, knowledge of spirits/wine/beer, strong communication, ability to lift 40 lbs, stand for long periods, age 21+.
Breakthru Beverage Group: Leading North American beverage wholesaler of wine, spirits, and beer.
1+ YOEHigh school diploma or equivalent and 1+ year working with draft beer systems. Requires basic Microsoft Office skills, communication, customer service, problem-solving, analytical ability, and independent multitasking.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Must be of legal age to serve alcohol, experienced in bartending/mixology, knowledgeable about wine/beer/spirits, flexible to work nights/weekends/holidays, guest-focused, and able to maintain a clean and safe bar area.
San Pablo Lytton Casino: Operates a casino, restaurant, and entertainment facility.
Provide friendly beverage service, knowledge of cocktails/beer/wine, obtain RBS certification within 60 days, handle cash/pos transactions, carry full trays, and maintain clean stocked work area.
Breakthru Beverage Group: Distributes alcoholic and non-alcoholic beverages to North American businesses.
1+ YOEHigh school diploma or equivalent, one year of draught beer system experience, basic PC and MS Office skills, communication and customer service skills, problem-solving ability, and capacity to lift up to 160 lbs.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Knowledge of spirits, wine and beer; cocktail preparation; ability to lift 40 lbs; valid California alcohol-serving license and age 21+; prior bartending or hospitality experience preferred; strong communication and guest-service skills.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOERequires CA Food Handlers and TIPS certifications, 1 year bartending experience, comprehensive wine/liquor/beer knowledge, MICROS POS familiarity, ability to work nights/weekends/holidays, and to stand and lift moderate weight.
Hula Hoops: Tiki-themed restaurant and bar serving island-inspired cuisine.
1+ YOEMinimum 1 year bartending experience, 21+ years old, strong cocktail/beer/wine knowledge, able to multitask in a fast-paced environment, English and basic Spanish communication, Food Handler Card and RBS preferred/required by CA law.