Hangar 24 Craft Brewing: Craft brewery and restaurant chain featuring aviation-themed beers and taprooms.
Provide friendly taproom service, handle food and beverage orders, check IDs and follow responsible-alcohol rules, obtain California Responsible Beverage Service certification, available nights/weekends/holidays, able to stand long periods and lift up to 30 lbs.
Anheuser-Busch InBevEuronext Brussels: ABI: Global manufacturer and distributor of beer and soft drinks.
Must be 18+, high school diploma/GED, valid driver’s license and reliable insured vehicle, ability to lift up to 180 lbs, strong customer service skills.
Reyes Holdings: Global distributor of food and beverage products.
0+ YOERequires minimum legal working age, reliable personal transportation, valid driver's license, acceptable driving record, required auto insurance, and ability to lift 25–50 pounds regularly and up to 170 pounds occasionally.
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Must be able to serve alcohol (proof of age), complete food handling and Safe Alcohol Service training, work flexible evenings/weekends/holidays, perform cash handling, lift up to 50 lbs, and provide excellent guest service.
Beer Server | Seasonal Part-Time | Orange County Fairgrounds
Costa Mesa, California, United States
$17-$18/hrOnsiteSeasonal, Part Time
Oak View Group: Develops and manages sports and live entertainment venues.
Valid RBS alcohol certification and California Food Handler certificate required; ability to verify ID, process point-of-sale transactions, provide responsible alcohol service, and work fast-paced events.
Clark County Beverage Management: Provides installation, maintenance, and repair for beverage dispensing systems.
High school diploma, valid driver\u0002s license, ability to lift 45\u000965 lbs, mechanical aptitude, strong customer service and problem-solving skills, willing to learn through training.
Fort Point Beer Co. - Multi Unit Taproom General Manager
San Francisco or San Francisco or San Francisco
$75k-$100k/yrOnsiteFull Time
Fort Point HenHouse: Independent Bay Area craft brewery producing beer and cider.
5+ YOE3+ MgmtMulti-unit management experience, 3+ years as a GM, 5+ years in beer/bar/restaurant industry, deep craft beer and local market knowledge, team leadership, SOP development, scheduling, event and vendor management.
Specialty Team Leader (Beer, Wine, Cheese & Chocolate Department Manager)
Santa Barbara, California, United States
$25-$43/hrOnsiteFull Time
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
2+ YOE1+ MgmtRetail leadership with 24+ months retail experience including 12+ months team leadership; food safety certification within 6 months if not current; ability to lift 50 lbs, work flexible schedule including nights/weekends/holidays; Microsoft Office proficiency.
Sierra Nevada Brewing Co.: Brews craft beers and operates brewery restaurants and taprooms.
7+ YOELead beverage development and commercialization; regulatory expertise; cross-functional collaboration; focus on Beyond Beer and nontraditional beverages.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOEBartender with 2-4 years experience, current bartender certification, knowledge of wine, beer, cocktails, and spirits; able to work under pressure.