Crested Butte or Clayton County or Cobb County or DeKalb County or Douglas County or Fayette County or Fulton County or Gwinnett County or Henry County or Jackson County or Rockdale County
$85k/yrOnsiteFull Time
Crested Butte FBF Resources: Operates a multi-concept restaurant group in Crested Butte, Colorado.
Significant beverage or hospitality leadership experience, beverage program expertise, purchasing and margin management skills, team development ability, alcohol-service certification, and willingness to pursue sommelier certification.
Craftable, Toast POS, Microsoft Office, Microsoft Excel
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOE2+ years beverage or event service experience, supervisory experience preferred, high school diploma/GED or equivalent, knowledge of responsible alcohol service, TIPS or TEAM alcohol training preferred.
Town of Frederick: Municipal government providing public services for Frederick, Colorado.
Prepare and sell beverages (including alcohol), operate beverage/cart and POS, handle cash, perform basic food prep and housekeeping; must be 21, have HS diploma or equivalent, pass background check, and complete alcohol service training; 1 year serving experience preferred.
The Sebastian - Vail: Luxury mountain resort offering lodging, dining, and spa services.
Experience managing beverage operations, beverage menu development, inventory and cost controls, team leadership, vendor management, compliance with alcohol and safety regulations, and strong communication and problem-solving skills.
Stinker Stores: Operates a regional chain of convenience stores and gas stations.
1+ YOE1+ year retail/food & beverage experience, high school diploma or equivalent, ServeSafe/SURE Food Manager certification, ability to lift 50 lbs and work in cool/freezer conditions, age 19+.
Invited: Operates a network of private golf and country clubs.
2+ YOE3+ MgmtRequires a college degree in culinary arts or hospitality management, 3+ years in hospitality leadership, 2+ years in the wine industry, and Level 1 Sommelier Certificate (CMS1).
Crystal Creek Hospitality: A hospitality management firm operating independent and branded hotels.
5+ YOE5+ years food and beverage management in upscale dining, strong leadership and financial acumen, menu and beverage expertise, team development, ability to work evenings/weekends/holidays.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
2+ YOERequires 2+ years of food and beverage experience with leadership exposure, guest service and trend knowledge, Microsoft Office proficiency, ServSafe and TIPS certifications, and schedule flexibility.
SSA Group: Provides integrated dining and retail services to cultural attractions.
Must be 21+, able to safely operate beverage cart, serve and sell beverages and snacks, check IDs, follow alcohol and safety policies, lift 10–35 lbs, work varied hours including nights/weekends/holidays.
Peregrine Hospitality: Global operator and manager of premium hotels and resorts.
Supervise food and beverage operations, manage budgets and inventory, enforce liquor and health regulations, hire/train staff, and perform physical tasks including lifting up to 50 lbs.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
4+ YOERequires 4+ years in food and beverage management, cost control and budgeting expertise, team leadership, food hygiene and liquor law knowledge, inventory and cash handling skills, and strong communication.
East West Hospitality: Manages resorts, luxury vacation rentals, and hospitality properties.
Supervisory experience in food & beverage, strong service and product knowledge, POS and PMS familiarity, ability to coach staff, manage schedules, handle cash and ensure compliance with alcohol and health regulations.
Round1 USA: Operates multi-entertainment complexes with bowling, arcades, and karaoke.
3+ YOEHigh school diploma/GED, 3-5 years food & beverage management, must be 21+ to serve alcohol, open availability including nights and weekends, able to lift up to 100 lbs.
Spectrum Retirement Communities: Operates senior living, assisted living, and memory care communities.
10+ YOE5+ MgmtRequires 10+ years of food and beverage management experience in senior living, 5+ years in senior leadership, and a bachelor's degree or diploma in culinary arts, hospitality management, or a related field.
Department of Homeland Security (DHS), Social Security Administration (SSA)
DoubleTree by Hilton Colorado Springs: A full-service hotel operating food and beverage outlets and delivering guest services.
1+ YOEHigh school diploma, 1+ years supervisory experience in food/beverage or retail, ServeSafe food safety certification, strong communication, conflict resolution, time management, and basic financial skills.
Ute Mountain Casino Hotel: Operates casino gaming, hotel accommodations, and dining facilities.
7+ YOE3+ MgmtProvide strategic and operational leadership for all food & beverage venues; manage budgets, inventory, staffing, food quality, regulatory compliance; must be able to work flexible schedule and obtain required gaming and food safety credentials.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
5+ YOE1+ MgmtHigh school diploma/GED and ServSafe and TIPS certifications required; 5 years of restaurant or food and beverage experience, including 1 year supervising or managing. Requires English communication and physical ability.
POS, inventory control systems, table management systems, reservation systems, reporting systems, order-entry systems