6,621 beverage jobs at 653 companies in Washington
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Beverage Supervisor
Ridgefield, Washington, United States
OnsiteFull Time
ilani: Casino resort offering gaming, hotel, dining, and entertainment services.
2+ YOEHigh school diploma/GED, 2 years alcohol beverage server or bartender experience in a high-volume (preferably casino) environment, ability to lift 50 lbs and stand 8 hours, excellent interpersonal and communication skills, ability to work flexible shifts including in a smoking environment.
Washington or Maryland or Los Angeles or San Francisco or New York City or Florida or District of Columbia
$60k-$65k/yrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years bar experience, management preferred; strong food and beverage knowledge; Microsoft Office proficiency; excellent communication; Bachelor's in hospitality preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Orcas Island Market: Community grocery store providing fresh produce, deli, and supplies.
Retail beverage experience, available evenings/weekends/holidays, ability to lift up to 50 lbs, calculate discounts, multitask, and communicate effectively in English.
Department of the Navy: Protects the United States through naval and marine operations.
2+ YOE1+ MgmtManage food and beverage operations including budgeting, inventory, staffing, sanitation, cash handling, and catering; proficiency with Microsoft Office; experience with KRONOS, RECTRAC, SAP, CATEREASE; supervisory experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, KRONOS, RECTRAC, SAP Accounting, CATEREASE
Great Wolf Lodge: Operates a chain of indoor water park resorts.
1+ YOE1+ year leadership in food & beverage, high school diploma or equivalent, knowledge of food safety and sanitation, ability to manage staff, control costs, and meet guest service standards.
Nisqually Red Wind Casino: Operates a tribal casino with gaming and dining facilities.
1+ YOEMust be 21+, 1+ year guest service experience, able to obtain Class 12 Mixologist, Food Handler, and Class II gaming credentials, basic math and communication skills, able to lift up to 50 lbs and work peak hours.
Muckleshoot Casino Resort: Operates a casino and luxury hotel in Washington state.
1+ YOEAbility to obtain Class III B+ gaming license, maintain Class 12 liquor and WA health card/food handler permit; 1+ year supervisory experience; bartending and POS experience; 21+; knowledge of health & safety and cash handling.
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
2+ YOE3+ MgmtMinimum 2 years in similar food & beverage roles and at least 3 years managing a cocktail restaurant/bar; experience with creative cocktails, trends, scheduling, labor cost control, and staff training; able to handle inventory, payroll, and cost control; able to work in a 24-hour operation.
Tulalip Resort Casino: Operates a resort, casino, and entertainment complex in Washington.
2+ YOE2+ Mgmt2+ years in restaurant supervision; cash handling; beverage service; HACCP knowledge; ServSafe and health permits; must be 21+; able to work varied shifts.
Emerald Queen Casino: Provides casino gaming, hotel lodging, and dining in Washington.
0.5+ YOEHigh school diploma/GED, 6+ months cocktail serving experience, TIPS and Washington food handler card, ability to operate POS, obtain III B gaming license, stand/walk long periods, carry up to 25 lbs, work all shifts including graveyard and holidays.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years as a Restaurant GM or Director of Food & Beverage; budgeting, inventory, payroll, marketing, and owner relations skills; food and alcohol certifications; Court of Master Sommelier level 1 or equivalent.
Groveland or West Yellowstone or Livingston or Surry or Valle or Belgrade or Keystone or Big Water or White Salmon or La Sal or Widtsoe or Dalton or Moab or Coram or Pigeon Forge or Virgin or South Haven
$50k-$80k/yrOnsiteFull Time
Under Canvas: Operates upscale, outdoor, safari-inspired glamping resorts.
Manages onsite food & beverage operations, supervises staff, ensures food/alcohol handling certifications, Food Safety Manager certification required, willing to travel for task force work, able to lift 45 lbs and work outdoors in varying conditions.
LodgeWorks: Develops and manages boutique and branded hotel properties.
Provide breakfast food and beverage service per brand standards, greet guests, maintain dining and kitchen cleanliness, lift up to 50 lbs occasionally, stand full shifts, obtain TIPS or equivalent alcohol-safety certification; 1 year server experience preferred.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
8+ YOE8+ MgmtCollege degree with 8+ years' related experience or equivalent; experience in food & beverage management, budgeting, staffing, training; computer literacy in Toast, Open Table, Craftable, and Microsoft Office; knowledge of fine dining, beverage service, liquor laws and food handling permits.
Silver Reef Casino Resort: Tribal resort and casino featuring gaming, lodging, and dining.
2+ YOE2+ years management experience, must be 21, strong people skills, knowledge of bar procedures, draft systems, POS, enforce alcohol safety, and maintain permits.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Provide high-end food and beverage service in premium venues, maintain cleanliness, follow cash/ alcohol procedures, and lift up to 50 lbs. High school diploma and alcohol service training preferred.
Shea Homes: Builds new construction residential homes and master-planned communities.
1+ YOE1+ Mgmt1–3 years related experience with supervisory experience, Food Handlers Card and TIPS required, valid driver’s license, Microsoft Office/Excel proficiency, HS diploma preferred, ability to lift 20 lbs, flexible schedule including evenings and weekends.
InnVentures: Professional management services for hotel and hospitality properties.
Previous food handling/server experience required; must obtain Food Handler and Alcohol Server permits, lift 25 lbs, stand for entire shift, work evenings/weekends/holidays, strong verbal/written communication and basic tech skills.
Noble House Hotels & Resorts: Operates a collection of luxury hotels and boutique resorts
1+ YOE1+ Mgmt1-3 years supervisory experience in an upscale or high-volume hotel restaurant; knowledge of F&B prep, health/liquor regulations, budgeting, staff training, and guest service.
Microsoft Office, Microsoft Outlook, Micros, Internet
Delaware North: Operates hospitality and food service management for global venues.
Supervise bar operations, ensure service quality, manage inventory and cash reconciliation, maintain safety and sanitation; must be 21+, draft beer experience and Microsoft Office proficiency; supervisory experience preferred.