5 billing coordinator jobs at 5 companies in Williston, VT

2mo
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Sales Coordinator
Lake Placid, New York, United States
OnsiteFull Time
Grand Adirondack Hotel
Grand Adirondack Hotel: A hotel and hospitality business.
Administrative support for sales, coordination of group bookings, billing, reporting, and client communication.
Microsoft Office, Excel, Word
2d
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Customer Solutions Coordinator
South Burlington, Vermont, United States
$24-$29/hr HybridFull Time
Vermont Gas Systems
Vermont Gas Systems: Distributes natural gas and provides energy services in Vermont.
1+ YOECustomer-focused coordinator with 1+ years experience; knowledge of HVAC basics, CRM (Salesforce), Microsoft Office, scheduling, billing, and strong communication and problem-solving skills.
Salesforce, Microsoft Office
2w
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Business Office Medicaid Coordinator
Plattsburgh, New York, United States
$60k-$80k/yr OnsiteFull Time
Meadowbrook Healthcare
Meadowbrook Healthcare: Operates a skilled nursing and rehabilitation facility for seniors.
Previous business office experience in long-term care required; preparing and verifying state forms and insurance information; assisting residents and families with billing and insurance; organized and detail oriented.
1mo
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Rehab Support Specialist
Berlin, Vermont, United States
$22-$32/hr OnsiteFull Time
UVM Health Network
UVM Health Network: Integrated academic health system serving Vermont and northern New York.
1+ YOECoordinate outpatient scheduling, manage inpatient/outpatient billing and insurance clearance; high school required, associates preferred; BLS preferred; 1-2 years administrative experience preferred.
6d
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Prepared Foods Manager - Catering
Burlington, Vermont, United States
$60k-$70k/yr OnsiteFull Time
City Market
City Market: Community-owned grocery store providing local and organic foods
5+ YOE5+ MgmtManage prepared foods catering operations, supervise staff, book and coordinate catering orders, prepare invoices, reconcile billing, and develop/adhere to budgets. Requires 5+ years management and budgeting experience; culinary degree or 10 years professional food service experience preferred.