71 brand operations manager jobs at 41 companies in Laurel, MD
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FLEX Senior Manager, Select + Midscale Brand Management
Bethesda, Maryland, United States
$53-$69/hr HybridFull Time
5+ YOEBachelor’s degree in Business Administration, Marketing, or related field; 5+ years in brand/operations; hospitality/brand management experience preferred; strong project management and presentation skills.
1mo
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Senior Director Brand Leader, LivSmart Studios
McLean, Virginia, United States
$160k-$210k/yr OnsiteFull Time
10+ YOE10+ years in hospitality or brand management; experience leading global or multi-market brands; ability to build business cases, influence in a matrixed organization, engage owners/operators, lead market assessments, and travel up to 40%.
3w
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Director, Content Strategy and Brand Management
Alexandria or United States
$143k-$165k/yr HybridFull Time
10+ YOE5+ MgmtBachelor's degree;10-12 years brand/content leadership with 5+ years supervising;experience in healthcare/medical societies;proficiency with DAMS and AP Style;strong communication, strategic, and operational skills.
Digital Asset Management System (DAMS), AP Style
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Vice President of Operations-Multi-Brand Home & Commercial Services-TM
Silver Spring or Richmond or South Boston or Port St. Lucie
$110k-$120k/yr FieldFull Time
5+ YOE5+ years operating residential/commercial trades businesses with P&L ownership, strong field-service software experience (ServiceTitan preferred), job costing and pricebook expertise, people leadership, and comfort with regional travel and acquisition integration.
ServiceTitan, Nexstar Network
2mo
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Site Manager
Annandale, Virginia, United States
OnsiteFull Time
1+ YOELead site operations, manage staff, ensure safety, and drive financial performance at a Spotless Brands location.
Point-of-Sale system, MS Excel
3mo
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Store Manager
Alexandria, Virginia, United States
OnsiteFull Time
Lead restaurant team, ensure brand standards, train staff, manage operations and guest experience to drive profitability.
2mo
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Restaurant General Manager
Odenton, Maryland, United States
OnsiteFull Time
Manage operations, recruit and train staff, oversee P&L, drive sales, and ensure brand standards.
2mo
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Salon Manager
Waldorf, Maryland, United States
$25-$35/hr OnsiteFull Time
Managing daily salon operations, hiring/training staff, enforcing service and brand standards, responding to client issues, performing hair services as needed, and handling inventory/payroll/administrative duties.
Gusto, Google Reviews
2mo
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Assistant Manager
Dumfries, Virginia, United States
OnsiteFull Time
Management role requiring supervision of shift leaders and team members, training, scheduling, and ensuring brand standards; ServSafe certification preferred.
1w
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Director of Operations
Gambrills, Maryland, United States
FieldFull Time
5+ YOE5+ years multi-unit restaurant management, P&L and budgeting expertise, vendor negotiation, team leadership, travel up to 50–75%, and ability to enforce compliance and brand standards.
3mo
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General Manager (Maryland - Bench)
Hanover or Wheaton or Silver Spring
OnsiteFull Time
4+ YOE4-6 years restaurant management; run all aspects; achieve KPIs; hire/train develop Nandocas; manage inventory and food safety; lead peak shifts; uphold brand standards.
POS system, Inventory management
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General Manager - Washington, D.C. - HILTON experience required (DC, Washington)
Washington, District of Columbia, United States
$180k-$185k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive hotel leadership, P&L and financial acumen, experience with branded hotels and unions, strong leadership, communication, and operational skills; bachelor\u000degree preferred.
1mo
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Assistant General Manager
Towson, Maryland, United States
$64k-$68k/yr OnsiteFull Time
Bachelor's degree or extensive hotel experience required; strong financial knowledge, basic math, reading/writing, and computer/brand system skills; leadership and guest-service focus.
3mo
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Restaurant Manager
Centreville, Virginia, United States
OnsiteFull Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
Supervise and develop staff, ensure operational and food safety standards, manage costs and sales, and execute brand standards; requires restaurant/retail or supervisory experience and high school diploma or equivalent.
1w
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Director Brand Strategy and Innovation
Hyattsville, Maryland, United States
$174k-$232k/yr OnsiteFull Time
10+ YOEBachelor's degree or equivalent experience preferred; 10+ years in strategy or strategic roles, strong leadership, communication, analytical, planning, and prioritization skills; retail experience strongly preferred.
artificial intelligence, Business Intelligence, eCommerce, eMerchandising
1mo
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Food & Beverage Manager
Washington, District of Columbia, United States
$65k-$75k/yr OnsiteFull Time
Experience managing food & beverage operations, supervising staff, hiring/training, ensuring food safety and brand standards, cost control, and guest satisfaction.
2mo
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Restaurant Manager
Sterling, Virginia, United States
OnsiteFull Time
Lead and develop staff, manage restaurant operations to brand standards, ensure food safety and compliance, control costs, execute marketing and product roll-outs, and use basic financial/reporting skills; high school diploma or equivalent.
1mo
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Boutique Manager - DC City Center
Washington, District of Columbia, United States
OnsiteFull Time
10+ YOE10+ years boutique management experience in luxury fashion; proven ability to drive sales, develop teams, manage operations, payroll and inventory, coordinate events, and maintain brand visual standards.
2w
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Sr Product Marketing Manager
Reston, Virginia, United States
$136k-$184k/yr HybridFull Time
10+ YOE10+ years product/brand marketing experience, bachelor\u0002s degree or equivalent, strong analytical and creative skills, stakeholder management, presentation development, and ability to operate strategically and operationally.
1mo
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General Manager I (DULLES, VA, US, 20166)
Dulles, Virginia, United States
$54k-$62k/yr OnsiteFull Time
5+ YOE3+ Mgmt3+ years restaurant P&L management and 5+ years overall restaurant experience preferred; ability to manage staff, schedules, operations, and P&L; knowledge of brand standards, safety regulations, and management information systems.
MIV, Crunch Time, Kronos
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