Marriott InternationalNASDAQ: MAR: Global hospitality managing and franchising lodging brands.
5+ YOEBachelor’s degree in Business Administration, Marketing, or related field; 5+ years in brand/operations; hospitality/brand management experience preferred; strong project management and presentation skills.
LivSmart Studios by HiltonNYSE: HLT: A leading global hospitality managing a diverse hotel portfolio.
10+ YOE10+ years in hospitality or brand management; experience leading global or multi-market brands; ability to build business cases, influence in a matrixed organization, engage owners/operators, lead market assessments, and travel up to 40%.
American Society of Clinical Oncology: Nonprofit professional society serving oncology professionals through research, education, and high-quality patient care.
10+ YOE5+ MgmtBachelor's degree;10-12 years brand/content leadership with 5+ years supervising;experience in healthcare/medical societies;proficiency with DAMS and AP Style;strong communication, strategic, and operational skills.
Vice President of Operations-Multi-Brand Home & Commercial Services-TM
Silver Spring or Richmond or South Boston or Port St. Lucie
$110k-$120k/yrFieldFull Time
Air Conditioning Contractors of America: National trade association for HVACR contracting businesses.
5+ YOE5+ years operating residential/commercial trades businesses with P&L ownership, strong field-service software experience (ServiceTitan preferred), job costing and pricebook expertise, people leadership, and comfort with regional travel and acquisition integration.
NappStar: Black-owned, women-owned loc hair salon chain and hair-care brand serving people with locs.
Managing daily salon operations, hiring/training staff, enforcing service and brand standards, responding to client issues, performing hair services as needed, and handling inventory/payroll/administrative duties.
Tasty Hut, LLC: Franchisee operating over 200 restaurant locations.
Management role requiring supervision of shift leaders and team members, training, scheduling, and ensuring brand standards; ServSafe certification preferred.
Miss Toya's Southern Kitchen: Black, family- and woman-owned restaurant group operating Southern and Creole concepts in Washington, DC, and Cleveland.
5+ YOE5+ years multi-unit restaurant management, P&L and budgeting expertise, vendor negotiation, team leadership, travel up to 50–75%, and ability to enforce compliance and brand standards.
Nando's: Multinational fast-casual restaurant chain specializing in flame-grilled chicken.
4+ YOE4-6 years restaurant management; run all aspects; achieve KPIs; hire/train develop Nandocas; manage inventory and food safety; lead peak shifts; uphold brand standards.
Cushman & WakefieldNYSE: CWK: Global commercial real estate services firm.
5+ YOEFour-year college degree and 5+ years of related experience in real estate, hospitality, brand or product management, consulting, or change management. Requires Microsoft Office proficiency and strong organizational, communication, and interpersonal skills.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Rebel Hospitality: Manages branded and independent hotels.
5+ YOE5+ Mgmt5+ years progressive hotel leadership, P&L and financial acumen, experience with branded hotels and unions, strong leadership, communication, and operational skills; bachelor\u000degree preferred.
Shamin Hotels: Hospitality management and hotel ownership.
Bachelor's degree or extensive hotel experience required; strong financial knowledge, basic math, reading/writing, and computer/brand system skills; leadership and guest-service focus.
Dunkin': Largest coffee and donut chain in the United States.
Supervise and develop staff, ensure operational and food safety standards, manage costs and sales, and execute brand standards; requires restaurant/retail or supervisory experience and high school diploma or equivalent.
NNP Management: Multi-brand restaurant franchisee operating Dunkin', Jimmy John's, and Buffalo Wild Wings GO.
Manage restaurant operations, lead and develop staff, ensure food safety and brand standards, control costs, and drive sales; requires supervisory/restaurant experience, fluent English, and high school diploma or equivalent.
Donohoe Hospitality Services: Private hotel management division serving hotel owners and guests through full-service and premium select-service properties.
Experience managing food & beverage operations, supervising staff, hiring/training, ensuring food safety and brand standards, cost control, and guest satisfaction.
VerisignNasdaq Global Select Market: VRSN: Public U.S. internet-infrastructure operating DNS root services and authoritative .com and .net domain registries.
10+ YOE10+ years product/brand marketing experience, bachelor\u0002s degree or equivalent, strong analytical and creative skills, stakeholder management, presentation development, and ability to operate strategically and operationally.
HMSHost: American airport and travel-venue food-service operator serving travelers through restaurants, concessions, proprietary concepts, and partner brands.
5+ YOE3+ Mgmt3+ years restaurant P&L management and 5+ years overall restaurant experience preferred; ability to manage staff, schedules, operations, and P&L; knowledge of brand standards, safety regulations, and management information systems.