Thirty-Nine 23 Management: A hospitality and commercial property management.
Provide friendly guest service, set up and maintain breakfast area, prepare and replenish food, ensure cleanliness; early mornings, weekends, and holidays required; prior hospitality or food service preferred.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
Leadership in breakfast service, training, inventory management, budgeting, and strong communication. High school diploma preferred; hospitality experience valued.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Preparing foods for breakfast, lunch, and dinner; following recipes and sanitation standards; operating kitchen equipment; maintaining station setup/breakdown; may require lifting and working in extreme temperatures.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
Prepare food for complimentary breakfast per standardized recipes; maintain cleanliness, sanitation, and safety; Food Handlers certification required; high school diploma preferred; strong communication and judgment under pressure.