Whim Hospitality: Hospitality managing resort, dining, and event venues.
Prepare and cook breakfast items to recipe standards, maintain clean and sanitary station, stock supplies, and perform inventory; standing and physical tasks required.
Highgate: Manages and invests in hospitality real estate assets.
Provide courteous breakfast service, maintain cleanliness, stock service areas, prepare beverages, and follow food-safety and responsible alcohol-service rules.
Homewood Suites by Hilton Downtown Corpus Christi: Provides extended-stay hotel lodging and hospitality services.
Prepare and replenish breakfast items, maintain cleanliness and sanitation, greet and assist guests, lift and stand for extended periods; must have reliable transportation.
Texas Western Hospitality: Hotel management and hospitality operations services provider.
Sets up and maintains breakfast buffet, prepares coffee/tea, replenishes food and supplies, cleans buffet area, greets guests, and follows company procedures.
Propel Management: Operates and manages a portfolio of branded hotel properties.
Prepare and serve breakfast per health regulations, greet and engage guests, maintain buffet and kitchen cleanliness, take inventory, and complete brand and health training.
Hospitality Management Corporation: Manages and operates a diverse portfolio of hotel properties.
Prepare and serve breakfast, maintain cleanliness, complete food handler training, work early mornings and rotating weekends, provide guest service; bilingual English/Spanish a plus.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Provide welcoming guest service, maintain spotless breakfast and buffet areas, follow food-safety guidelines, lift up to 25 lbs, work varied schedules including weekends and holidays.
Thirty-Nine 23 Management: A hospitality and commercial property management.
Provide friendly guest service, set up and maintain breakfast area, prepare and replenish food, ensure cleanliness; early mornings, weekends, and holidays required; prior hospitality or food service preferred.
Island Hospitality Management: Manages upscale and select-service hotel properties for major brands.
Prepare and assemble breakfast service, keep service area stocked and clean, clear tables, assist guests and vendors, and provide excellent guest service; must handle physical standing and fast-paced environment.
Highgate: Manages, develops, and invests in global hotel properties.
Provide courteous breakfast service, maintain cleanliness, prepare beverages, complete side work, hold required food-safety documentation and responsible-serving training, and work varied schedules including nights and weekends.
Holiday Inn Express & Suites Burleson/Ft. Worth: Operates a hotel providing guest accommodation in Burleson, Texas.
Prepare and maintain complimentary breakfast service, follow food-safety procedures, work early mornings, weekends and holidays, lift up to 30 lbs, friendly and dependable service, food-handler certification may be required.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
Prepare and serve hot breakfast, maintain buffet and dining area, provide guest service, perform light lifting (up to 40 lbs), high school diploma preferred, restaurant or customer service experience preferred.
Winston Hospitality: Develops and manages a portfolio of premium hotel properties.
Greet guests, clean tables, restock inventory, learn brand standards, work across multiple outlets (banquet, rooftop bar, breakfast buffet), stand and lift up to 25 lbs; positive attitude and willingness to learn.
Highgate: Global hospitality management and real estate investment firm.
Provide guest-focused service in a hotel breakfast area; maintain cleanliness, stock service areas, prepare drinks, perform opening/closing and cashiering; must obtain food handler card and complete responsible serving training.
Homewood Suites Dallas Central: Upscale extended-stay hotel providing lodging and hospitality services.
Provide breakfast service, guest assistance, food prep and cleanup; HS diploma; strong communication; time management; ability to stand for long periods.