OTO Development: Develops and operates upscale select-service and lifestyle hotels.
Provide guest service and prepare and manage breakfast area; maintain cleanliness and food safety; obtain food handling certificate; strong organization and communication skills; able to perform physical tasks.
Donohoe Hospitality Services: A hospitality services operating a hotel property offering guest services and employee development opportunities.
Prepare and serve breakfast items, maintain breakfast area cleanliness, provide guest service; prior food service or hospitality experience preferred; ability to stand for long periods and strong verbal communication.
Donohoe: Provides real estate development, construction, and hotel management services.
Sets up, maintains, and replenishes the complimentary breakfast area per health regulations; engages with guests; collaborates with culinary and housekeeping; requires attention to detail and time management.
Plamondon Hospitality Partners: Manages and develops a portfolio of branded hotel properties.
Prepare and replenish breakfast items, stock food and beverages, accommodate guest preferences, maintain cleanliness, and lift and carry up to 60 pounds.
Tharaldson Hospitality Management: Manages a nationwide portfolio of branded hotel properties
0+ YOERequires 0–1+ year of customer service experience, high school education, morning availability from 6 a.m. to noon, weekend availability, and hospitality-focused guest service skills.
Kana Hotel Group: Develops and manages a portfolio of branded hotel properties.
1+ YOEMinimum one year restaurant hostess experience, customer service and hospitality experience, knowledge of food sanitation and safety, ability to perform light cleaning and setup tasks.
Kana Hotel Group: Develops and manages a portfolio of premium branded hotels.
1+ YOEMinimum 1 year hostess/restaurant experience, customer service and hospitality experience preferred, knowledge of food sanitation and safety, ability to perform cleaning and restocking tasks.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
High school or equivalent, customer-service experience preferred (1-2 years in high-volume restaurant/lounge), ability to stand/walk, lift and carry frequently, flexible to work AM/PM shifts, weekends and holidays, meet minimum age and permit requirements.
Meyer Jabara Hotels: Operates and manages a diverse portfolio of branded hotels.
High school diploma preferred; hospitality experience and ServSafe a plus. Must be able to lift up to 50 lbs, stand for long periods, work variable shifts, use point-of-sale equipment, and communicate clearly in English.
Boddie-Noell Enterprises: Operates Hardee's fast-food restaurants and real estate ventures.
1+ YOERequires age 18+, one year of shift management experience, leadership and training ability, reliable positive attitude, and ability to pass background and drug screening. Driver's license preferred.
Boddie-Noell Enterprises: Operates quick-service restaurants and manages commercial real estate projects.
1+ YOERequires age 18+, one year of shift management experience, leadership and training ability, background check and drug screening, reliability, teamwork, and a positive customer-service attitude.
Breakfast Attendant - Part Time (Thursday,Friday and Sunday)
Herndon, Virginia, United States
$18/hrOnsitePart Time
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEMinimum 1 year restaurant/kitchen service experience, high school diploma, ability to multi-task, communicate effectively, and provide excellent guest service.
Full-Time Breakfast Attendant| Embassy Suites Tysons, VA
Vienna, Virginia, United States
OnsiteFull Time
PM Hotel Group: Manages and operates branded and independent hotel properties.
High school diploma or equivalent and prior serving experience preferred; able to lift up to 50 lbs, stand for long periods, work nights/weekends/holidays, and provide excellent customer service.
Breakfast Attendant - Residence Inn/Fairfield Inn by Marriott Annapolis
Annapolis, Maryland, United States
$18/hrOnsiteFull Time
Colwen Hotels: Hotel management and development specializing in upscale lodging.
Customer-service oriented, ability to operate point-of-sale system, work quickly, maintain hygiene, must be 18+, high school preferred; previous server experience preferred.
Breakfast Cook - Part Time -Embassy Suites by Hilton Dulles Airport
Herndon or Washington
$19/hrOnsitePart Time, Full Time
B.F. Saul Hospitality Group: Owns and operates a portfolio of luxury and business hotels.
2+ YOEHigh school diploma/GED and culinary degree or equivalent experience required; 2+ years of progressive cook or kitchen experience, communication, problem-solving, and ability to lift 50 pounds.