15 breakfast jobs at 9 companies in Jacksonville, FL
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Breakfast Server
Jacksonville, Florida, United States
OnsiteFull Time
Hospitality Ventures Management Group: Manages and operates hotels, resorts, and hospitality assets.
Provide friendly, efficient breakfast service; take orders, deliver food and beverages, maintain dining area; must be eligible to work in the U.S., able to lift and perform physical tasks, and available for flexible schedule including evenings, nights, weekends and holidays.
Shaner Hotels: Develops and manages diverse hotel properties and full-service resorts.
1+ YOEMinimum one year public-facing experience, high school diploma or equivalent, ServSafe/food safety training, strong communication; must work flexible schedule including weekends and holidays.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Provide guest-focused food and beverage service; must be eligible to work in the US, have basic literacy, be able to sit/stand/bend/lift, and work flexible schedules including nights and weekends.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOEEarly-morning availability; 2+ years food service experience; knowledge of wine, beer, cocktails and spirits; engaging personality, descriptive selling, and strong communication skills; able to work under pressure.
Bayfront Westcott House: Luxury waterfront bed and breakfast in historic St. Augustine.
1+ YOE1-2 years cooking experience preferred, knowledge of food safety and sanitation, ability to handle early mornings and weekends, strong organization and guest service skills.
Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights
Jacksonville, Florida, United States
OnsiteFull Time
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
At least basic to intermediate cooking skills; able to prepare soups, sauces, stocks, frying, broiling; work multiple stations; good communication; flexible schedule including weekends and holidays; culinary degree preferred; 2–3 years line experience preferred.
Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights
Jacksonville, Florida, United States
OnsiteFull Time
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
2+ YOEAt least 2 years line or fine dining cooking experience preferred; culinary degree or hotel experience preferred; able to prepare soups, sauces, stocks, fry and broil; flexible schedule including weekends and holidays.
RREMC Restaurants: Operates a portfolio of franchised casual dining and breakfast restaurants.
1+ YOEMinimum ~1 year full-service restaurant cooking experience, speed and precision in a busy breakfast kitchen, good grooming and positive attitude.