OTO Development: Develops and operates upscale select-service and lifestyle hotels.
Provide guest service and prepare and manage breakfast area; maintain cleanliness and food safety; obtain food handling certificate; strong organization and communication skills; able to perform physical tasks.
Donohoe Hospitality Services: A hospitality services operating a hotel property offering guest services and employee development opportunities.
Prepare and serve breakfast items, maintain breakfast area cleanliness, provide guest service; prior food service or hospitality experience preferred; ability to stand for long periods and strong verbal communication.
Donohoe: Provides real estate development, construction, and hotel management services.
Sets up, maintains, and replenishes the complimentary breakfast area per health regulations; engages with guests; collaborates with culinary and housekeeping; requires attention to detail and time management.
Kana Hotel Group: Develops and manages a portfolio of branded hotel properties.
1+ YOEMinimum one year restaurant hostess experience, customer service and hospitality experience, knowledge of food sanitation and safety, ability to perform light cleaning and setup tasks.
Kana Hotel Group: Develops and manages a portfolio of premium branded hotels.
1+ YOEMinimum 1 year hostess/restaurant experience, customer service and hospitality experience preferred, knowledge of food sanitation and safety, ability to perform cleaning and restocking tasks.
LBA Hospitality: An extended-stay hotel brand providing guest accommodations and services.
Provide prompt courteous guest service, maintain dining cleanliness, food handling knowledge preferred, high school diploma or equivalent, ability to lift/push up to 60 lbs, pass security clearances.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
High school or equivalent, customer-service experience preferred (1-2 years in high-volume restaurant/lounge), ability to stand/walk, lift and carry frequently, flexible to work AM/PM shifts, weekends and holidays, meet minimum age and permit requirements.
Meyer Jabara Hotels: Operates and manages a diverse portfolio of branded hotels.
High school diploma preferred; hospitality experience and ServSafe a plus. Must be able to lift up to 50 lbs, stand for long periods, work variable shifts, use point-of-sale equipment, and communicate clearly in English.
Breakfast Attendant - Part Time (Thursday,Friday and Sunday)
Herndon, Virginia, United States
$18/hrOnsitePart Time
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEMinimum 1 year restaurant/kitchen service experience, high school diploma, ability to multi-task, communicate effectively, and provide excellent guest service.
Full-Time Breakfast Attendant| Embassy Suites Tysons, VA
Vienna, Virginia, United States
OnsiteFull Time
PM Hotel Group: Manages and operates branded and independent hotel properties.
High school diploma or equivalent and prior serving experience preferred; able to lift up to 50 lbs, stand for long periods, work nights/weekends/holidays, and provide excellent customer service.
Breakfast Attendant - Residence Inn/Fairfield Inn by Marriott Annapolis
Annapolis, Maryland, United States
$18/hrOnsiteFull Time
Colwen Hotels: Hotel management and development specializing in upscale lodging.
Customer-service oriented, ability to operate point-of-sale system, work quickly, maintain hygiene, must be 18+, high school preferred; previous server experience preferred.
Montage International: Operates and manages a global portfolio of luxury hotels.
1+ YOEMinimum one year food & beverage experience preferred, strong guest-service and communication skills, ability to lift up to 50 lbs, flexible availability including weekends and holidays.
Shamin Hotels: Owns and operates branded hotels and conference centers.
Previous line or prep cook experience preferred, basic culinary skills, food safety adherence, ability to work fast-paced shifts including weekends/holidays, station work and teamwork.
Brightview Senior Living: Operates residential communities providing care and housing for seniors.
Provide courteous dining service, follow dietary restrictions, work varied shifts including weekends, stand for long periods, and assist with setup/cleaning.
Dimension Hospitality: Manages and operates a national portfolio of branded hotels.
Friendly, guest-service oriented individual able to set up, restock, and maintain complimentary food and beverage areas; able to stand, walk, and lift throughout shifts; flexible to work any shifts including weekends and holidays; food or customer service experience preferred.
Dimension Hospitality: Professional hotel management and operations services provider.
Provide friendly guest service, set up/restock complimentary food and beverage, keep areas clean, able to stand/walk/lift during shifts; food or customer service experience preferred; flexible to work holidays and weekends.