Delight Restaurant Group: Operates franchised Wendy's and Ta Bell restaurant locations.
Oversee breakfast operations, supervise staff, ensure guest satisfaction, training, and compliance; 18+, HS Diploma/GED, ServSafe certification by end of training.
Delight Restaurant Group: Operates franchise locations for major quick-service restaurant brands.
Must be 18+, enjoy early mornings, have HS diploma/GED, obtain ServSafe by end of training, and be able to perform managerial/supervisory duties in a breakfast shift environment.
Preferred Restaurant Group: Operates regional Ta John's and Slim Chickens franchise restaurants.
Supervisory or managerial food-service experience, strong leadership, organization, and communication skills; ability to work mornings in a fast-paced, guest-focused environment.
Lark Hotels: Boutique hotel development and management.
Breakfast attendant with hospitality and food service experience; strong customer service, time management, and communication skills; high school diploma or GED.
StepStone Hospitality: Provides third-party management for full-service hotels and restaurants.
Prepare and serve complimentary breakfast, maintain cleanliness and stock, greet guests, communicate effectively, manage time, and know basic kitchen operations.
Texas Western Hospitality: Hotel management and hospitality operations services provider.
Sets up and maintains breakfast buffet, replenishes food and supplies, cleans dining areas, manages inventory, greets guests, and responds to requests.
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
Provides guest service, prepares and presents breakfast, maintains cleanliness and food safety, operates kitchen equipment, manages supplies, and collaborates with hotel teams.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Provide friendly guest service, maintain cleanliness, set and manage breakfast buffet, follow food safety and hotel procedures; must be 18+ and work varied schedules.
OTO Development: Develops and operates upscale select-service and lifestyle hotels.
Provide guest service and prepare and manage breakfast area; maintain cleanliness and food safety; obtain food handling certificate; strong organization and communication skills; able to perform physical tasks.
Prime Inc.: Prime. is a trucking and logistics providing freight transportation services.
Provide friendly guest service, maintain and stock breakfast areas, assist with food preparation, lift up to 60 lbs, work a fast-paced environment with strong communication and time-management skills.
Homewood Suites Dallas Central: Upscale extended-stay hotel providing lodging and hospitality services.
Provide breakfast service, guest assistance, food prep and cleanup; HS diploma; strong communication; time management; ability to stand for long periods.
BMI Hospitality Management: Manages and operates a portfolio of branded hotel properties.
Prepare and serve breakfast, maintain food and beverage areas, follow safe food handling practices, manage inventory, clean facilities, and respond to guest requests and complaints.
Donohoe Hospitality Services: An extended-stay hotel focused on delivering exceptional guest experiences in the Arlington Ballston area.
Set up, maintain, and replenish the complimentary breakfast area per health regulations; provide welcoming guest service; collaborate with culinary and housekeeping teams; maintain cleanliness and time management.