Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Perform breakfast setup, food preparation, sanitation, monitor food quality and usage, greet and serve, and document operations; good English required.
Highgate: Manages and invests in hospitality real estate assets.
Provide guest service in breakfast area, maintain cleanliness, prepare beverages, perform cashiering and side work; food handlers card and lawful alcohol-service age and training required; high school preferred.
OTO Development: Develops and operates upscale select-service and lifestyle hotels.
Organized, customer-service oriented; able to stand and lift for long periods; obtain/maintain food handling certificate; strong communication and teamwork skills.
Lodging Dynamics: Manages premium-brand hotels and hospitality resort operations.
Requires English communication, food service knowledge, safe food handling and Smart Serve certificates, customer service skills, computer data entry ability, and availability for morning shifts, weekends, and holidays.
HCW: Develops and manages hotels, resorts, and commercial real estate.
Food and beverage service experience preferred; strong communication and customer service skills, multitasking ability, menu knowledge, and flexibility for varied hours required.
Tharaldson Hospitality Management: Manages a nationwide portfolio of branded hotel properties
Requires 0–1+ year of customer service experience, open morning availability from 6 a.m. to noon, hospitality passion, guest service skills, and a high school degree or better.
ZMC Hotels: Manages and operates a nationwide portfolio of hotel properties.
Requires organization, guest service knowledge, verbal and written communication, basic computational ability, basic computer skills, and the ability to work in a team environment.
PEG Companies: Develops and manages commercial real estate and hospitality portfolios.
Requires a food handler’s permit, strong communication skills, multitasking ability, professional appearance, flexible schedule availability, and ability to stand, walk, and lift up to 40 pounds.
Breakfast Attendant Thur/Fri PT- Home2 Suites Scottsdale North
Scottsdale, Arizona, United States
$17-$17/hrOnsitePart Time
Ignite Hotels: A hospitality management operating select-service and extended-stay properties.
High school diploma or GED required; customer service preferred. Must obtain a food handler's card, provide guest service, multitask, stand for extended periods, and lift up to 50 pounds.
Complimentary Breakfast Attendant ("Atencion en Area de Desayuno Complementario")
Scottsdale, Arizona, United States
OnsiteFull Time, Part Time
Azul Hospitality Group: Operates and manages a portfolio of lifestyle hotels and resorts
1+ YOEHigh school diploma or equivalent, one year of customer service experience, workplace language proficiency, basic food and beverage knowledge, and ability to obtain a required food handlers card.
Complimentary Breakfast Attendant ("Atencion en Area de Desayuno Complementario")
Scottsdale, Arizona, United States
OnsiteFull Time, Part Time
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
1+ YOEHigh school diploma or equivalent, one year of customer service experience, food handler card eligibility, communication skills, basic food and beverage knowledge, and availability for varied schedules.
Columbus Hospitality Management: Manages hotel, restaurant, and event venue properties.
3+ YOE3 years culinary experience, breakfast cookery expertise, good knife skills, ability to lift up to 80 lbs, effective communication, banquet experience preferred.
Columbus Hospitality Management: Operates and manages hotels, restaurants, and event venues.
3+ YOE3 years culinary experience, breakfast cookery expertise, good knife skills, ability to lift up to 80 lbs, effective communication, and ability to maintain sanitation and safety.
LCS: A senior living community providing compassionate care and hospitality to residents.
2+ YOERequires 2–4 years of professional cooking experience, including breakfast preparation. Arizona Food Handler’s Card and Level 1 Arizona Fingerprint Clearance card required.