MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Experience in hospitality or customer-facing roles preferred; must be 18+, able to stand long periods, lift up to 25 lbs, follow guidelines, and communicate in English.
MCR: Owns and operates a portfolio of premium-branded hotels.
Customer-facing hospitality experience preferred; must be 18+, able to follow guidelines, work varied schedules including weekends/holidays, stand for long periods, lift up to 25 lbs, and communicate effectively in English.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Must be eligible to work in the U.S., have sufficient literacy, ability to sit/stand/lift, flexible availability including evenings/weekends/holidays; hotel experience beneficial.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Provide friendly, timely table service, make food and beverage recommendations, handle guest requests and complaints, and maintain server station cleanliness in a fast-paced breakfast restaurant.
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
1+ YOEProvide friendly, attentive breakfast/brunch service; knowledge of menu and ingredients; stand long periods and lift up to 20 lbs; must be 18+ and authorized to work; obtain county food and alcohol serving certifications.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
Provide morning guest service and breakfast preparation; maintain cleanliness and stock; lift 20–50 lbs; high school diploma preferred; prior food & beverage or hospitality experience preferred; strong communication and stamina.