LTD Hospitality Group: Hotel management and development firm operating branded hospitality properties.
Provide guest-focused breakfast service: set up and maintain breakfast bar, prepare and serve foods and beverages, take inventory, restock supplies, clean and maintain breakfast area; must work weekends and holidays and be flexible.
LTD Hospitality Group: A hotel management offering career growth, training, and comprehensive employee benefits.
Provide guest-focused breakfast service, prepare and maintain breakfast bar, restock supplies, work early mornings and weekends, strong attention to detail and ability to work under pressure.
SINA Hospitality: Develops and manages premium-branded hotels across the Southeast US.
Prepare and replenish breakfast foods and beverages, maintain cleanliness, operate equipment, provide guest service, and follow health and brand standards.
SINA Hospitality: Developer and manager of premium-branded hotels.
Prepare and replenish breakfast foods and beverages, maintain kitchen and eating areas, greet and serve guests, follow health and brand standards, and complete shift checklists.
Micros, Oven, Dishwasher, Griddle, Electric chaffing dishes, Commercial coffee machine, Juice machine, Tea machine
BBL Hospitality: Professional hospitality management operating diverse hotel properties.
Prepare and serve buffet breakfast, assist guests courteously, maintain serving areas, lift at least 30 pounds, and stand and walk during eight-hour shifts.
HMP Properties: Develops and manages a portfolio of branded hotel properties.
Provide courteous guest service during breakfast, maintain food quality and station cleanliness, perform basic math for inventory, and use company software including Microsoft Office programs.
Microsoft Word, Microsoft Excel, Office 365, Outlook
Shamin Hotels: Owns and operates branded hotels and conference centers.
Set up and maintain breakfast buffet, provide guest service, take inventory, prepare simple food/beverages, and maintain cleanliness; basic reading/writing/math and reliable transportation required.
Tharaldson Hospitality Management: Manages a nationwide portfolio of branded hotel properties
0+ YOEOpen morning availability (6am–12pm), 0–1+ year customer service experience preferred, high school diploma or better, ability to stock and maintain breakfast items, greet guests, and maintain public area cleanliness.
Donohoe Hospitality Services: A hospitality services operating a hotel property offering guest services and employee development opportunities.
Prepare and serve breakfast items, maintain breakfast area cleanliness, provide guest service; prior food service or hospitality experience preferred; ability to stand for long periods and strong verbal communication.
Donohoe: Provides real estate development, construction, and hotel management services.
Sets up, maintains, and replenishes the complimentary breakfast area per health regulations; engages with guests; collaborates with culinary and housekeeping; requires attention to detail and time management.
The Olympia Companies: Operates and develops a portfolio of boutique and branded hotels.
Provide high-level customer service, communicate effectively, follow instructions, learn quickly, pay attention to detail, and remain composed under pressure.
San Antonio or New York City or Dallas or Chicago or Richmond
$15-$15/hrOnsiteFull Time
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Hospitality or customer-facing experience preferred; must be 18+, communicate effectively in English, follow procedures, resolve guest concerns, work under pressure, and lift and transport items up to 25 pounds.
Olympia Hospitality: A values-driven hospitality that supports employee well-being and career growth.
Provide high-level customer service, communicate effectively, follow instructions, learn quickly, pay attention to detail, and maintain composure under pressure.
Harrisonburg Hospitality: Operates the Residence Inn Marriott hotel in Harrisonburg, Virginia.
Basic cooking and meal preparation skills, food safety knowledge, strong communication, attention to detail, and ability to stand for long periods and lift up to 25 pounds.