Gulph Creek Hotels: Manages and develops branded and independent hotel properties.
Prepare and replenish breakfast items, maintain dining area cleanliness, interact with guests, monitor inventory; ability to work early morning shifts.
Donohoe Hospitality Services: An extended-stay hotel focused on delivering exceptional guest experiences in the Arlington Ballston area.
Set up, maintain, and replenish the complimentary breakfast area per health regulations; provide welcoming guest service; collaborate with culinary and housekeeping teams; maintain cleanliness and time management.
Donohoe: Provides real estate development, construction, and hotel management services.
Sets up, maintains, and replenishes the complimentary breakfast area per health regulations; engages with guests; collaborates with culinary and housekeeping; requires attention to detail and time management.
Kana Hotel Group: Develops and manages a portfolio of branded hotel properties.
1+ YOEMinimum one year restaurant hostess experience, customer service and hospitality experience, knowledge of food sanitation and safety, ability to perform light cleaning and setup tasks.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Customer-facing hospitality experience preferred; must be 18+, able to stand for long periods, lift up to 25 lbs, perform basic computer/phone tasks, follow procedures, and work varied schedules including weekends and holidays.
MCR: Owns and operates a portfolio of premium-branded hotels.
Guest-facing hospitality experience preferred, ability to follow guidelines, handle pace and pressure, strong communication and conflict-resolution skills, must be 18+ and able to stand for extended periods.
Highgate: Manages and invests in hospitality real estate assets.
High school diploma preferred; must obtain Food Handlers card and responsible alcohol service (TIPs); able to work varied schedule including evenings, nights, weekends, and holidays; strong guest service and beverage preparation skills.
Kana Hotel Group: Develops and manages a portfolio of premium branded hotels.
1+ YOEMinimum 1 year hostess/restaurant experience, customer service and hospitality experience preferred, knowledge of food sanitation and safety, ability to perform cleaning and restocking tasks.
LBA Hospitality: An extended-stay hotel brand providing guest accommodations and services.
Provide prompt courteous guest service, maintain dining cleanliness, food handling knowledge preferred, high school diploma or equivalent, ability to lift/push up to 60 lbs, pass security clearances.
Sheraton Harrisburg Hershey: Full-service hotel providing lodging, dining, and event facilities.
1+ YOE1-3 years kitchen/line cook experience preferred; knowledge of food safety, time management, inventory tracking; able to stand long periods and lift up to 50 lbs.
Tharaldson Hospitality Management: Manages a nationwide portfolio of branded hotel properties
0+ YOERequires 0–1+ year of customer service experience, high school education, morning availability from 6 a.m. to noon, weekend availability, and hospitality-focused guest service skills.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
High school or equivalent, customer-service experience preferred (1-2 years in high-volume restaurant/lounge), ability to stand/walk, lift and carry frequently, flexible to work AM/PM shifts, weekends and holidays, meet minimum age and permit requirements.
Meyer Jabara Hotels: Operates and manages a diverse portfolio of branded hotels.
High school diploma preferred; hospitality experience and ServSafe a plus. Must be able to lift up to 50 lbs, stand for long periods, work variable shifts, use point-of-sale equipment, and communicate clearly in English.
Hotel Equities: Manages and develops a global portfolio of hospitality properties.
Basic food and beverage knowledge, ability to lift up to 40–50 lbs, HS diploma preferred, restaurant experience preferred, ability to read/speak English.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Intermediate line cook with basic cooking skills, ability to stand long periods, refined verbal communication, early-morning availability (around 5am). Culinary degree and ~2 years line experience preferred; hotel experience preferred.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Intermediate line cook with culinary knowledge; hotel cooking experience and culinary degree preferred; 2 years line experience preferred; able to stand long periods and work early mornings; refined verbal communication skills.
Breakfast Attendant - Part Time (Thursday,Friday and Sunday)
Herndon, Virginia, United States
$18/hrOnsitePart Time
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEMinimum 1 year restaurant/kitchen service experience, high school diploma, ability to multi-task, communicate effectively, and provide excellent guest service.
Full-Time Breakfast Attendant| Embassy Suites Tysons, VA
Vienna, Virginia, United States
OnsiteFull Time
PM Hotel Group: Manages and operates branded and independent hotel properties.
High school diploma or equivalent and prior serving experience preferred; able to lift up to 50 lbs, stand for long periods, work nights/weekends/holidays, and provide excellent customer service.