Paloma Resort Properties: Privately owned hospitality management for resorts and clubs.
Experience as a cook or breakfast cook; knowledge of breakfast techniques; food safety; fast-paced environment; teamwork; early mornings; weekends/holidays.
Sleep Inn & Suites Oregon: A hotel providing lodging and guest accommodation services.
Maintain food quantity, presentation, and quality during breakfast; provide superior guest service; maintain inventory and cleanliness; must be able to obtain ServeSafe.
ZMC Hotels: Manages and operates a nationwide portfolio of hotel properties.
Provide friendly guest service, prepare and restock breakfast items, maintain cleanliness, and use basic computer skills; organized with good verbal/written communication.
Holiday Inn Express & Suites Sauk City: Provides hotel lodging, accommodations, and guest amenities.
Maintain breakfast food quality and presentation, obtain ServeSafe certification, lift up to 20 pounds, and uphold cleanliness and guest service standards.
Aileron Management: Provides hotel and community association management services.
Attention to detail, hotel or breakfast experience preferred, ability to work weekends and holidays, ability to lift up to 30 lbs and perform physical food service tasks.
ROI Hospitality Development: Manages full-service hotel properties and franchised restaurant operations.
High school diploma or GED; food handling experience preferred; must pass health department certification if required; able to lift 20 lbs frequently; able to work early morning shifts and interact with guests.
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
Previous line cook experience in a fast-paced kitchen, ability to lift up to 100 lbs, stand long periods, follow recipes, maintain sanitation, and obtain local/state food or liquor service certifications as required.
Legacy Ventures: Develops and operates premium hotels and restaurant concepts.
Provide friendly guest service, maintain cleanliness and sanitation of dining and food prep areas, follow food handling and safety certification requirements, and restock food and beverage items.
Breakfast Host (PT) - Holiday Inn Express and Suites
Platteville, Wisconsin, United States
$15/hrOnsitePart Time
Golder Hospitality: Manages and operates a portfolio of branded hotel properties.
Availability weekends and holidays; strong customer service, English fluency (read/write/speak), organizational skills, ability to set up/stock/clean breakfast area and interact with guests.
Raymond Management Company: Develops and manages branded hotel properties across the United States.
Starting pay $16–$17/hr. On-the-job training provided. Previous food service or hospitality experience preferred. Strong communication, customer service skills, ability to work varied hours including weekends and holidays.
New Horizon Foods: Provides contract food service management for healthcare and senior living.
Must be 18 or older; cooking experience preferred. Requires ability to follow recipes, menus, meal tickets, and resident diet requirements, work independently, and maintain food safety standards.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Previous guest service experience, strong English communication, ability to multitask, lift ~20 lbs, and work flexible AM shifts including weekends and holidays.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Customer service experience, AM shift and weekend/holiday availability, strong English speaking/reading/writing, ability to lift 20 lbs, multitasking and fast-paced learning.
Bird Dog Hospitality: Manages and operates a portfolio of Midwestern hotel properties.
Prior food-service or service-oriented experience preferred; ability to lift 25 lbs, stand 6-8 hours, perform physical tasks, work early morning shifts, and provide exceptional guest service.
Paloma Resorts: Operates premier golf resorts and hospitality properties in Wisconsin.
Prepare and present breakfast dishes, follow recipes and HACCP/health regulations, maintain food quality and safety, lift up to 50 lbs, stand for long periods, and work in a fast-paced kitchen.