GPS Hospitality: Operates franchised Burger King, Popeyes, and Pizza Hut restaurants.
0+ YOE0-2 years supervisory experience preferred, excellent customer service, ability to perform in high-volume setting, ability to stand 8-10 hours and lift up to 20 lbs, must be 18+ and authorized to work in the US.
JS Foods: Operates and manages Burger King restaurant franchises.
Must be 18+, work evenings/weekends/holidays, comfortable in fast-paced environment, able to learn multiple stations, interact positively with guests and coworkers.
Little Caesars: Quick-service pizza chain offering carryout food products.
2+ YOEMinimum 2 years restaurant management experience, high school diploma or equivalent, leadership and people development skills, Windows computer literacy, food safety training (Serve Safe), and ability to work irregular hours.
Bullard Restaurants: Operates a portfolio of fast-food and fast-casual restaurant franchises.
Previous food service experience preferred; strong communication, leadership, attention to detail, ability to work in a fast-paced team environment; will provide training.
Applegreen: Operates motorway service areas and roadside retail food and fuel.
Friendly customer service, food handling, cash/POS operation, ability to stand long periods and lift up to 40 lbs; flexible availability including nights, weekends, and holidays.
Flis Enterprises: Operates Burger King restaurant franchises in Central Arkansas.
Must be 16+; ability to work flexible schedules in a fast-paced team environment, follow food safety and hygiene standards, lift 21-50 lbs, and communicate effectively.
Northwind Investments: Operates Burger King and Qdoba restaurant franchises in Michigan.
0.5+ YOEHigh school diploma, 6+ months restaurant experience, ability to lift up to 50 lbs, communicate in English, basic POS and math skills, reliable transportation.
Dossani Paradise Management: Manages a network of convenience stores and fast-food franchises.
Willing to accomplish all restaurant tasks; comfortable in a fast-paced environment; able to interact productively with co-workers and resolve consumer issues with tact.
Applegreen: Operator of roadside fuel stations, convenience stores, and travel plazas.
1+ YOEHigh school diploma, 1-2 years QSR experience (management preferred), understanding of P&L, Microsoft Office/Teams/Excel/Outlook proficiency, able to work flexible/long shifts including weekends and holidays.
Microsoft Office, Microsoft Teams, Microsoft Excel, Microsoft Outlook
JSC Management Group: Operates and manages a regional network of Burger King franchises.
Greet guests, take and verify orders, process payments, prepare and package food, maintain health and safety, lift up to 25 lbs, stand for 4-8 hour shifts, follow uniform and grooming standards.
TravelCenters of America: Operates nationwide network of highway travel centers and truck stops.
Customer-service orientation, basic POS/computer knowledge preferred, prior food service helpful, ability to work flexible hours including nights/weekends/holidays.
Dossani Paradise Management: Family-owned operator of quick-service restaurants and convenience stores.
Provide guest service, operate POS, prepare and package food, maintain cleanliness and health standards, work multiple stations, and collaborate with team in a fast-paced restaurant environment.