Salty Pelican: A coastal-themed restaurant serving fresh seafood and drinks.
0+ YOEExperience preferred but not required; strong communication and teamwork; fast-paced environment; evenings, weekends, holidays availability; sanitation knowledge.
Four Corners Tavern Group: Operates a diverse portfolio of hospitality venues and restaurant concepts.
1+ YOEMinimum 1 year hospitality experience; required Food Handler and Basset certifications; ability to work in fast-paced team environment and good judgment.
PM Hotel Group: Manages and operates branded and independent hotel properties.
High school diploma or equivalent; prior bartending experience is preferred but not required. Must think on their feet, work under pressure, lift up to 50 pounds, and accommodate varying schedules.
Straz Center for the Performing Arts: Operates a performing arts venue and educational conservatory center.
1+ YOEAt least one year of experience as a busser, barback, or server assistant; familiarity with bar setup and terminology; ability to anticipate bartender needs and perform physical tasks.
Cascada: Luxury hotel and spa featuring wellness-focused culinary experiences.
Preferred restaurant/bar experience, ability to lift up to 50 lbs and stand for long periods, 21+ years old, Friday/Saturday availability, able to obtain Food Handlers/OLCC certifications.
Wisconsin Dells or Sandusky or Monroe County or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
1+ YOEAt least 1 year of front-of-house experience is helpful; service industry background, strong verbal communication, interpersonal skills, and a collaborative service-oriented leadership style are valued.
Clique Hospitality: Boutique hospitality management and restaurant development.
0.5+ YOE2 years barback/busser experience (or 6 months in fine dining), knowledge of spirits/wine/food, ability to lift up to 50 lbs, English proficiency, alcohol awareness and food handler training, Nevada gaming card.
Busser/Barback $16.00 + tips (Sternewirth at Hotel Emma)
San Antonio, Texas, United States
$16/hrOnsiteFull Time
Potluck Hospitality: Hospitality group managing various San Antonio restaurant concepts.
Able to clean and set tables, stock stations, lift up to 50 lbs, flexible schedule including mornings, evenings, weekends and holidays; previous experience not required.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Previous restaurant experience preferred, but not required; strong work ethic; ability to stand/walk/lift; flexible schedule including nights/weekends/holidays; good communication and guest service.
Suntex Marinas: Operates and manages a network of coastal and inland marinas.
Performs bussing and barback duties including cleaning and resetting tables, running food, emptying trash, following sanitation procedures, lifting up to 30 lbs, and working flexible hours including weekends and holidays.