Elephante: Upscale coastal Italian restaurant and lounge
Previous hospitality and busser experience preferred; food handling certificate and in-venue busser training required; ability to stand, bend, lift up to 50 lbs, and work flexible shifts including days, evenings, weekends and holidays.
Busser/Barback needed; assist servers and bartenders; keep dining room, bar, and service areas clean, stocked, and visually appealing; help with bar upkeep and keg changes.
Free Range Concepts: Operates upscale boutique bowling alleys and neighborhood restaurant concepts.
TABC and Food Handler certification required; prior busser/food-runner experience a plus; flexible shifts including weekends, evenings, and holidays; knowledge of hygiene and food safety.
Bad Daddy's Burger BarNASDAQ: GTIM: Full-service restaurants serving gourmet burgers and craft beer.
Must have attention to detail, sense of urgency, ability to work in a high-volume fast-paced environment, follow directions, clean and reset tables, restock supplies, and assist team members to support guest service.
Savory Fund: Private equity firm specializing in restaurant brand expansion
Must have or obtain a food handler card, prior restaurant experience, punctual and team-oriented; must be able to lift up to 50 lbs and perform physical tasks while maintaining health and safety standards.
Hard Eight Pit BBQ: Authentic Texas-style barbecue served directly from the roasting pit.
Food handler certificate, time management, professionalism, interpersonal skills, ability to follow instructions, and ability to lift and move up to 40 pounds.
Churrascos Group: Operates upscale South American steakhouses and event catering services.
Assist servers with table setup and clearing, maintain clean and organized dining areas, refill beverages, follow sanitation and safety procedures; fine-dining experience preferred, strong communication, ability to work flexible hours including evenings, weekends, and holidays.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first attitude, teamwork, friendliness, respect, and ability to work in a fast-paced restaurant environment. Prior restaurant experience is preferred.