Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and bars.
2+ YOE2+ years management experience in a restaurant or cafe; strong verbal and written communication; knowledge of beverage and kitchen stations; NYC DOHMH Food Protection Certificate; Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Chobani: Manufactures and sells yogurt, coffee, and plant-based food products.
Supporting cafe operations, supervising and training staff, ensuring product quality and customer experience; experience in food service and people supervision preferred.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
3+ YOE3+ years culinary/kitchen leadership, food & beverage expertise, team training experience, P&L oversight, Microsoft Office proficiency, strong communication and hospitality focus.
Microsoft Excel, Microsoft Word, Microsoft Outlook
The Landing at Alexandria: Operates a luxury senior living community in Alexandria, Virginia.
Greeting and serving residents and guests, taking orders, preparing beverages, maintaining stations; high school diploma preferred but not required; reading/writing ability; experience a plus.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
High school diploma or GED required; some college or vocational coursework preferred. Ability to communicate in English, provide courteous guest service, lift ~30 lbs, stand for extended periods, and perform basic food preparation and stocking duties.
Brightview Senior Living: Operates senior living communities offering independent and assisted care.
Deliver exceptional customer service, prepare and serve café meals, engage residents and guests, maintain a clean café environment; training provided; prior experience welcomed but not required.
Silverstone Senior Living: Operates luxury senior living communities offering residential care services.
Greeting residents and guests, taking orders, preparing beverages and plating hot/cold foods, maintaining side stations and cleanliness, able to read/write; HS diploma not required; experience a plus.
Islamic Society of Baltimore: A religious and community organization providing education and social services.
Provide friendly customer service, take orders, operate POS, prepare simple beverages, restock supplies, follow food safety, stand for extended periods and lift up to 25 lbs.
Glenstone Museum: A contemporary art museum integrating art, architecture, and nature.
Experience in a full-service café or restaurant, vaccinated for COVID-19, able to lift 50 lbs and stand entire shifts, valid driver's license and reliable transportation, POS and customer-service skills, food safety and allergen awareness.
Bluestone Lane: Australian-inspired coffee shops and cafes providing premium food and beverages.
2+ YOE2+ years full-service restaurant experience, ability to stand long periods and lift up to 40 lbs, strong customer service and teamwork, DOH accreditation or ServSafe a plus.
Life TimeNYSE: LTH: Operates premium athletic country clubs and lifestyle resorts.
1+ YOE1–2 years café leadership, high school diploma, ServSafe Manager and CPR/AED required, POS and inventory experience, ability to lift 20 lbs, strong communication and organizational skills.
Cafe Counter Person- Open City at the National Cathedral
Washington, District of Columbia, United States
OnsiteFull Time
The Tryst Trading Company: Provides restaurant dining, coffee shop beverages, and event catering.
Provide guest service, take orders, prepare beverages and food, stand for extended periods, lift up to 30 lbs, strong English communication, multitasking, hospitality experience preferred.
Tatte Bakery & Cafe: Operates a chain of bakeries and cafes.
3+ YOE3+ years culinary/kitchen management experience, high school diploma, ability to lead teams, food safety and sanitation knowledge, strong communication and organizational skills.
Tatte Bakery & Café: A design-forward bakery and café delivering handcrafted food, exceptional coffee, warm hospitality, and career growth opportunities.
3+ YOEMinimum 3 years progressive culinary or kitchen management experience, high school diploma or equivalent, ability to lift 50 lbs and work 10+ hour shifts, lead and train kitchen staff, uphold food safety and sanitation standards; ServSafe/Allergen/ChokeSaver preferred.
UKG/UltiPro, Toast POS, CrunchTime, TeamworX, Microsoft Word, Microsoft Excel, Microsoft Outlook
American University: Private research university providing undergraduate and graduate education programs.
Must be an enrolled American University student in good standing (GPA≥2.5), able to lift 25 lbs, flexible to work days/nights/weekends, provide customer service, and follow cash-handling procedures.
Troon: Provides management and hospitality services for golf and country clubs.
Must be 21, possess valid driver's license, high school diploma or GED, customer service skills, able to work days, evenings, weekends and holidays; food service experience preferred.