Twin Lakes Community: Non-profit continuing care retirement community providing comprehensive senior living.
Provide food service to residents, guests, and staff; operate POS and Windows-based systems; set up stations, record food temperatures, maintain cleanliness, and follow safety procedures.
Windows, Email, Microsoft Office, Point of Sale System
PaycomNYSE: PAYC: Cloud-based software for payroll and human capital management.
2+ YOEHigh school diploma, minimum 2 years food service experience, strong culinary and food-safety skills, ability to lift up to 40 lbs., menu planning and team collaboration experience.
Washington Duke Inn & Golf Club: Luxury hotel and golf resort operator on Duke University campus.
2+ YOEMinimum 2 years food service experience, high school diploma, strong culinary and food-safety knowledge, ability to stand long periods and lift up to 40 lbs., menu planning and teamwork skills.
Barnes & Noble EducationNYSE: BNED: Operates campus bookstores and provides digital learning materials for students.
Must be at least 16, provide customer service, handle cash/credit transactions, follow food handling and sanitation standards, and maintain flexible availability during the academic year.
Café Ambassador- Streets at Southpoint (Part Time)
Durham, North Carolina, United States
$48k-$55k/yrOnsitePart Time
Capital OneNYSE: COF: Provides credit card, banking, and auto loan services.
1+ YOEHigh school diploma, GED, or equivalent; at least 1 year of retail, sales, or customer service experience; flexibility for nights, weekends, holidays, training, and schedule changes.
3+ YOE3 years restaurant/customer service experience, open availability (including weekends and holidays), high school preferred, ability to lift 30 lbs, strong communication and multitasking; driver’s license preferred.
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
High school diploma or equivalent required. Previous barista or cafe experience and POS experience preferred, with strong customer service, communication, organization, and schedule flexibility.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Ability to lead and develop staff, manage bakery-cafe operations, lift 50 lbs, stand up to 6 hours, flexible hours including nights and weekends; ServSafe (or ability to achieve) and background check required; 1+ years restaurant management experience preferred.