The Landing at Alexandria: Operates a luxury senior living community in Alexandria, Virginia.
Greeting and serving residents and guests, taking orders, preparing beverages, maintaining stations; high school diploma preferred but not required; reading/writing ability; experience a plus.
University of Richmond: Private university providing undergraduate and graduate liberal arts education.
Basic culinary and cold food prep skills, POS/cashiering ability, safe food handling preferred, high school diploma or GED required or in progress, ability to lift 50 lbs and stand for long periods.
LifeSpire of Virginia: Provides residential housing and healthcare services for senior citizens.
Preparing cold foods, salads, sandwiches, baked goods and breakfast items; maintaining sanitation and food safety; operating cash register; following recipes and portion control; providing customer service to residents and guests.
Colonial Williamsburg Foundation: Operates the world's largest living history museum in Virginia.
Maintain servery and dining cleanliness, follow food safety and sanitation, use POS for orders and cashiering, lift up to 25 lbs, stand/walk constantly, provide customer service.
Colonial Williamsburg Foundation: Operates a living history museum and resort in Virginia.
Maintain servery cleanliness, follow food safety and sanitation, operate POS, perform short-order production, lift up to 25 lb, and provide customer service; high school diploma preferred.
The Span Center: Provides essential services and advocacy for older adults and caregivers.
1+ YOEPlan activities and manage congregate meal service; maintain safety and records; communicate in English and Spanish; lift up to 15 lbs; high school diploma and one year working with older adults preferred.
Washington or New York City or Jersey City or Boston or Maryland or Virginia or United States
$70k/yrOnsiteFull Time
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ Mgmt2+ years management experience in a similar environment; NYC DOHMH Food Protection Certificate; proficiency with Microsoft Office; excellent verbal and written communication; English required, Spanish preferred; bachelor's in hospitality preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOERequires 1–2 years of barista experience; food service experience preferred. Must follow recipes, HACCP standards, sanitation procedures, and customer service practices.
Commonwealth of Virginia: State government providing public services to Virginia residents.
0+ YOEPart-time food service role requiring prior food service experience; ServSafe certification or ability to obtain within 30 days; cash handling and POS familiarity.
Carilion Clinic: Provides comprehensive hospital and clinical healthcare services in Virginia.
1+ YOEHigh school diploma/GED preferred; 1–3 years commercial/institutional food prep preferred; ServSafe or Virginia Health Department certification required or obtainable within year one; strong communication and customer-service skills.
Marymount University: Private university providing undergraduate and graduate degree programs.
Food preparation experience or willingness to learn; recipe reading, kitchen equipment familiarity, computer use, professional communication, flexible scheduling, and ability to stand and lift up to 40 pounds.
Maimonides Health Center: Provides skilled nursing and rehabilitation services in Virginia Beach.
1+ YOERequires ServSafe certification and one year of experience; high school diploma or equivalent preferred. Duties include meal preparation, food safety, kitchen maintenance, and directing dietary assistants.
Trolley Hospitality Companies: Full-service hospitality group providing catering and food management solutions.
Customer-service oriented server; POS order entry; ability to manage multiple tables; 2+ years server experience preferred; clear verbal communication and ability to follow directions.
Books-A-Million: Operates a national chain of bookstores and on-site cafés.
Must be 16+ years old, complete required background screenings; strong communication, multitasking, and cash-handling skills; ability to lift up to 50 lbs and stand for extended periods.