Porter: Designs and operates hospitality-centric amenity spaces for commercial properties.
3+ YOELead daily cafe operations, supervise and train staff, manage ordering/inventory/cash, support financial performance, ensure guest experience and health/safety, and use Microsoft Office and POS systems.
LifeBridge Community Services: Provides mental health, social, and support services to individuals.
Supervise cafe operations and volunteers, maintain food safety and program records, manage donations and participant interactions; high school diploma, clean background, strong customer service and organizational skills required.
Francis Howell School District: Public school district providing K-12 education and student services.
Part-time cafe aide supporting cafeteria operations; high school diploma preferred, some job-related experience desired; skills include safety practices, basic communication/record-keeping, basic math, and child development knowledge.
Barnes & Noble: Physical retailer of books, media, and cafe products.
Leads cafe teams, coaches baristas, manages food and beverage operations, analyzes sales and inventory, maintains safety standards, and supports customer service in a busy bookstore cafe.
Books-A-Million: Operates a national chain of bookstores and on-site cafés.
Must be at least 16, complete required background screenings, communicate effectively, operate cafe equipment, use computers and cash registers, and lift or team lift up to 50 pounds.
The Coffee Class: Operates a chain of bakery bistros serving coffee and food.
Leadership experience in cafe operations, team coaching, guest service, upselling, and operational systems; weekend availability and strong communication required.
Experience managing cafe or retail staff preferred; passion for coffee, customer service, inventory and financial management, ability to lead teams and maintain operational standards.
Klatch Coffee: Specialty coffee roaster and retailer operating Southern California cafes.
1+ YOE1+ MgmtExperience in retail leadership, customer service, coaching, and managing costs; strong communication and team development; ability to coach and lead on floor 80% time.
Copper Moon Coffee: Fast-paced cafe focused on customer service and quality
3+ YOE3+ Mgmt3-5 years QSR management, B.S. in Hospitality or Food Service, Serv Safe, SCA preferred, POS experience, leadership and communication skills, physical ability.
Scheels: Retails sporting goods and apparel with in-store entertainment attractions.
Food preparation and café operations experience; customer service, cash handling, basic math, ability to follow food safety and SOPs, and ability to perform medium physical work.
Life TimeNYSE: LTH: Operates premium athletic country clubs and lifestyle resorts.
2+ YOE2+ years management experience or culinary/business degree; high school diploma; ServSafe, alcohol safety and CPR/AED required; ability to manage foodservice operations, labor and cost controls, and maintain safety standards.