80 cafeteria assistant manager jobs at 61 companies in United States
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Assistant Cafeteria Manager
Iota, Louisiana, United States
OnsiteFull Time
Acadia Parish School Board: Provides public K-12 education services in Acadia Parish, Louisiana.
Supporting child nutrition operations at a school cafeteria, assisting management and supervising food service activities; qualifications not specified in posting.
Jefferson Parish Schools: Public school district providing K-12 education in Jefferson Parish.
1+ YOE3+ MgmtSupervise cafeteria operations, ensure food quality and sanitation, manage inventory and menus, train staff, handle cashiering and records; high school diploma and manager certification required.
Bowling Green Independent Schools: Operates a public K-12 school district in Kentucky.
Assist in managing day-to-day school food service operations; high school diploma/GED or pursuing equivalency; obtain SNA Level 1 within 6 months; ability to lift 25 lbs; computer proficiency (Google Suite, Microsoft Office).
Google Suite, Microsoft Office, email, web-based programs
Southampton County Public Schools: Operates public K-12 schools within Southampton County, Virginia.
High school diploma or equivalent, food service or kitchen management experience with supervision, food safety knowledge, leadership skills, computer proficiency, and ability to lift 50 pounds.
Brunswick County Public Schools: Providing public education services for students in Brunswick County, Virginia.
High school diploma or equivalent and experience in large-quantity food preparation, meal service, kitchen maintenance, or school food service. Food Protection Manager certification and required training are required.
point-of-sale, inventory management systems, recordkeeping systems
VVS Canteen: Provides contract food services and vending solutions for industrial businesses.
1+ MgmtRequires one year of food service management experience, solid work history and references, and ability to pass drug screening and background checks. Bilingual English/Spanish and cooking or catering experience are helpful.
St. Patrick School: Private Catholic school for grades Pre-K through 8.
Assist cafeteria manager with food preparation and kitchen/cafeteria cleaning; perform custodial tasks in Pre-K and Kindergarten (sweeping, mopping, bathrooms); must be able to lift 50 lbs and work in a Christian team environment.
Amelia County Public Schools: Public school district providing K-12 education services.
2+ YOEHigh school diploma or GED, two years of food service experience, management training, ability to supervise staff, handle POS and cash, lift up to 50 pounds, and complete required nutrition and safety training.
Fairfield Community Schools: Operates public K-12 schools and educational programs in Indiana.
Requires age 18+, high school diploma or GED, annual food safety training, Serve Safe certification, background and CPS checks, communication and organizational skills, and ability to perform physical kitchen duties.
Horry County Schools: Operates public K-12 schools in Horry County, South Carolina.
High school diploma and previous food service experience required. School food service and quality food production experience preferred. Must lift 30–50 pounds and attend a 10-hour sanitation and safety workshop.
Cumberland County School District: Public school district providing K-12 education in Tennessee.
Organize food preparation, oversee and assist cafeteria staff, confirm food quantities and quality, prepare written reports and deposits, comply with health requirements, willing to work at any school and in all cafeteria positions.
Rio Hondo Independent School District: Public K-12 school district serving students in Rio Hondo, Texas.
1+ YOEMinimum 1 year food service experience; assist manager with employee and food production; ensure sanitation, health regulation compliance, and nutritional standards.
Natrona County School District: Operates public K-12 schools in Natrona County, Wyoming.
High school diploma; experience supervising food service operations, menu planning, sanitation, inventory and basic bookkeeping; ability to direct staff and perform manager duties.
Regional School District 4: Provides public secondary education for three Connecticut towns.
Assist Cafeteria Manager with food preparation and service, adhere to sanitation and USDA requirements, receive deliveries, perform cashiering, and order supplies.
Plymouth-Canton Community Schools: Operates public K-12 schools and educational programs in Michigan.
High school diploma or equivalent, ServSafe certification within three months, Google Suite experience, communication skills, food safety knowledge, leadership initiative, and ability to stand, lift, bend, and work in varied temperatures.
Google Suite, Google Drive, Google Sheets, Google Docs, Gmail, Point of Sale system
John Adams Academy: Provides tuition-free K-12 classical education and leadership training.
Supports cafeteria operations including food preparation, inventory, ordering, record keeping, sanitation, and National School Lunch Program compliance; supervises staff. Application materials: resume, cover letter, three references.
Judson Independent School District: Operates public K-12 schools and educational programs in Texas.
2+ YOEHigh school graduate or GED; Food Handlers certificate within 7 business days; satisfactory fingerprint background check; 2 years school food service or 1 year food service management; basic computer skills.