Stoneham Public Schools: Provides public education for students in Stoneham, Massachusetts
0+ YOECafeteria helper or substitute staff member for school food service. Citizenship, residency, or a valid work visa is required; no prior experience is required.
Concord Public Schools: Public school district providing K-12 and preschool education.
2+ YOEHigh school diploma or equivalency and Serve Safe required; basic computer/cash register skills, ability to lift 35 lbs, operate commercial kitchen equipment, and 2 years experience preferred.
Southeastern Regional School District: Public vocational-technical high school district in Massachusetts.
0+ YOEPrefer high school diploma; prior food service experience preferred; ability to read/write/speak English; dependable, able to lift 25-50 lbs, stand for long periods, and follow sanitation practices.
Uxbridge Public Schools: Providing public K-12 educational services in Uxbridge, Massachusetts.
Must be eligible to work in the U.S. (citizenship, residency, or valid work visa). Part-time school foodservice experience preferred; ability to work 3.75 hours/day.
Tri-County Regional Vocational Technical High School: Public vocational high school providing secondary and career education.
Ability to lift up to 50 lbs and stand for extended periods; food service experience desired; dependable, team-oriented, and able to work in fast-paced school cafeteria environments.
Cafeteria Worker -Long Term Substitute (1 yr) - Needham Public Schools
Needham, Massachusetts, United States
$18-$22/hrOnsiteTemporary
Needham Public Schools: Provides K-12 public education services in Needham, Massachusetts.
Food service experience as a Needham Public Schools substitute cafeteria worker required. Must follow food safety procedures, lift 50 lbs, stand all day, read basic English, and work safely with kitchen equipment.
New Bedford Public Schools: Public school district serving students in New Bedford, Massachusetts.
Entry-level position; no high school diploma required. Must lift 40 lbs, stand for long periods, follow instructions, know basic food sanitation, cleaning, math and reading. Citizenship/residency or work authorization required.
Spencer-East Brookfield Regional School District: Public school district serving Spencer and East Brookfield, Massachusetts.
1+ YOEAt least 1 year of relevant experience preferred. High school or trade school education preferred. Requires food preparation, sanitation, communication, computer, cashiering, lifting, and prolonged standing abilities.
Douglas Public Schools: Public school district serving students in Douglas, Massachusetts.
High school diploma or GED preferred; effective communication, basic food service and sanitation knowledge, basic computer skills, and ability to stand, bend, carry, and lift up to 30 pounds.
Reading Public Schools: Provides public K-12 education services in Reading, Massachusetts.
0+ YOENo specific education or prior experience required; requires food preparation knowledge, equipment operation, basic arithmetic, communication skills, and Safe-Serve Food Handler certification or ability to obtain it.
Norwood Public Schools: A public school district providing K-12 educational services.
Part-time 4 hrs/day; follow food safety; positive attitude; previous food service experience a plus; citizenship/residency or valid work visa required.
Millbury Public Schools: Provides public K-12 educational services to the Millbury community.
High school diploma preferred; food service experience preferred. Requires timely task completion, ability to lift over 30 pounds, customer-oriented communication, and background and fingerprinting checks.
Hopedale Public Schools: Public K-12 school district serving students in Hopedale, Massachusetts.
Basic food sanitation knowledge, ability to lift 25 pounds and stand for extended periods, follow instructions, maintain cleanliness, and work independently or on a team.
Marshfield Public Schools: Providing public K-12 education to students in Marshfield, Massachusetts.
High school graduation, ability to relate well with students and staff, physical ability to handle items up to 50 pounds, and knowledge of nutrition, sanitation, and food service equipment preferred.