WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
0.5+ YOERequires 6 months of fresh production experience and age 18 or older; cake decorating is preferred. Must complete required training and assessments.
Baskin-Robbins: Global chain of ice cream and specialty cake shops.
Professional cake decorating experience required, strong attention to detail, weekend and holiday availability, excellent customer service and communication skills, must be 18+.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
0.5+ YOE6 months fresh production experience, must be 18+, ability to follow recipes and sanitation/food safety, cake decorating skill preferred, complete required trainings and assessments.
Baskin-Robbins: Operates a global chain of ice cream specialty shops.
1+ YOE1+ year cake decorating experience, strong written and oral communication, detail oriented, ability to receive/process orders, manage inventory, follow sanitation and merchandising standards.
PAQ: Operates grocery stores under Food 4 Less and Rancho San Miguel brands.
Proven cake decorating experience, high school diploma or equivalent, knowledge of decorating and baking techniques, food safety and sanitation, customer service skills, ability to lift up to 50 lbs and work long standing shifts.
Baskin-Robbins: Retails ice cream, frozen desserts, and custom decorated cakes.
Experience decorating cakes preferred; ability to manage cake production, inventory, and display; attention to detail; strong time management and teamwork.
Tous Les Jours: Operates a global chain of French-Asian inspired bakery cafés.
Knowledge of baking and cake decorating, food safety and sanitation, ability to work in a high-volume fast-paced environment, time management, teamwork, and attention to detail.
SusieCakes: Hand-crafted classic American desserts baked from scratch daily.
1+ YOE1+ year culinary experience preferred (pastry/baking preferred); ability to use bakery equipment, lift up to 50 lbs, work flexible hours (including weekends/holidays), reliable transportation, and English proficiency; culinary degree preferred; high school diploma or GED required.
Urth Caffè: A commercial coffee and bakery operating retail cafes and production kitchens.
Food preparation and baking experience; ability to follow recipes, operate kitchen equipment, follow food safety and sanitation procedures, lift up to 25 lbs, stand for extended periods.
The Raley's Companies: Operates regional grocery store brands and retail technology services.
Customer-service oriented, ability to ice and decorate cakes, follow food safety and sanitation, lift up to 50 lbs, read and follow directions, reliably meet schedule, must be 18 years of age.
Northgate Gonzalez Markets: Operates a supermarket chain specializing in authentic Mexican food.
3+ YOE3 years decorating experience required; health department training required. Must perform cake decoration, pastry production, inventory control, sanitation, and customer service; able to lift up to 70 lbs.
Cake Specialist - Bakery- 1020 Al Tahoe Blvd, South Lake Tahoe, CA 96150
South Lake Tahoe, California, United States
$17-$27/hrOnsiteFull Time
The Save Mart Companies: Operates regional grocery supermarket chains across California and Nevada.
0.5+ YOESix months bakery experience, cake decorating skills, ability to operate bakery equipment, basic math and communication skills, high school diploma or GED required.
Previous kitchen experience is a plus; training is provided. Requires cake frosting, guest service, order coordination, time management, prioritization, and multitasking skills.
Basic bakery workflow knowledge; ability to read, write, calculate, prioritize tasks, work varied hours, stand for long periods, and lift up to 25 pounds.