COOP Careers: Non-profit providing career mentorship to underrepresented college graduates.
COOP Fellowship alum required; prior Captain experience required. Able to commit to two evening sessions/week, mentor Fellows and supervise Captains; 1 year of industry experience strongly preferred.
The Alinea Group: Restaurant group operating several renowned fine dining establishments.
1+ YOE1+ year captain experience in fine dining; strong hospitality, communication, and leadership skills; ability to carry trays and perform physical tasks; open/full availability preferred.
UnCruise Adventures: Small-ship expedition cruise line offering adventure travel experiences.
5+ YOE5+ years as Captain or 1st Mate on passenger vessels, supervisory maritime experience, voyage planning/navigation skills, crisis management, strong communication, and computer proficiency; must hold multiple maritime certifications.
Seastreak: Operates high-speed passenger ferry and commuter services.
2+ YOEMust hold 100 Ton Master’s license and TWIC; 1st Aid/CPR helpful; basic computer skills; minimum 2 years recent captain experience; background and drug testing per Coast Guard.
State Controller's Office: California's fiscal controller managing state financial operations and assets.
Must meet classification minimums for Captain, knowledge of correctional administration, supervision, custody and control, firearms care, rules/regulations, and personnel management as detailed in the class specification.
Ocean Properties: Manages and develops luxury hotels and vacation resorts.
Previous Banquet Captain experience; English communication; ability to work AM/PM, weekends and holidays; strong guest service and organizational skills.
Grand America Hotels & Resorts: Operates luxury hotels and premier mountain resorts in the West.
2+ YOE1+ MgmtBanquet Captain with hotel banquet supervisory experience; strong customer service and English communication; able to supervise setup, planning, and service for banquets.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOEPart-time banquet captain with 1-3 years of banquet or food and beverage service experience; strong leadership, safety, and certifications required.