Terrell Independent School District: Public school district providing K-12 education and student services.
Perform kitchen and cafeteria duties as an auxiliary cook/cashier at an assigned school campus, including food preparation, cashier tasks, and student service.
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Experience as a cook, cashiering and payment handling, knowledge of cooking methods and sanitation, ability to stand up to 8 hours, lift/move up to 30 lbs, and communicate effectively.
Hays Consolidated Independent School District: Provides K-12 public education and academic services in Texas.
The posting provides a cook/cashier position in child nutrition; detailed responsibilities and qualifications are provided in the attached job description.
Florida Institute of Technology: Private research university providing undergraduate and graduate degree programs.
Preparing, cooking, and serving food; following standardized recipes; operating a cash register and taking customer orders; maintaining kitchen sanitation, health, and safety standards.
Prior cook experience in a professional kitchen, knowledge of sanitation procedures, high school diploma or equivalent, teamwork and communication skills, ability to multitask and operate kitchen equipment.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking ability, kitchen equipment skills, and customer service experience.
Wicked Maine Lobster: Serves authentic Maine lobster dishes at multiple restaurant locations.
Previous cook or food service experience preferred; POS/cash handling preferred; Food Handler's Certification required or willingness to obtain; reliable, punctual, able to work fast-paced high-volume shifts and weekends/holidays; strong customer service skills.
Second Rodeo Brewing: A brewery, live music venue, and outdoor bar garden.
1+ YOE1+ year cashier or prep cook experience in high-volume settings, food safety knowledge, Serve Safe preferred, strong multitasking and communication, ability to lift 45 lbs and stand for full shifts.
Mercer County Schools: Provides public primary and secondary education for Mercer County students.
1+ YOEHigh school diploma/GED and 1 year cooking/baking large quantities required; completion of beginning school food personnel training (702 KAR 6:045); ability to lift heavy objects, perform cashiering, follow HACCP and sanitation rules.
Cashier and cooking experience preferred; reliable transportation, cash-handling skills, customer communication, ability to stand long periods, and ability to lift 25 pounds required.
Columbia Public Schools: Provides public K-12 education in Columbia, Missouri.
0+ YOEPerform cashiering and basic food service tasks during breakfast and lunch; handle cash, operate computerized cashiering, follow federal regulations, maintain hygiene, and work with students and staff.
Minimum age 18, ability to stand long periods and lift up to 25 lbs, willingness to learn, teamwork, background check, and eligibility to work in the U.S.
Deerfield Academy: Independent boarding school offering college-preparatory and early childhood education.
1+ YOEPrepare and sell short-order food and beverages, operate POS, follow food safety, lift up to 50 lbs, 1–3 years food service experience, completion of 12th grade, ServSafe preferred.
Burlington-Edison School District: Provides K-12 public education services to local students.
High school diploma or equivalent, food handler's permit, First Aid/CPR, basic math, food safety knowledge, cash-handling ability, computer skills, and ability to lift up to 40 pounds.