Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
3+ YOEMinimum 3 years catering/foodservice/hospitality experience, strong leadership, communication and customer service skills, and knowledge of event implementation.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
3+ YOERequires 3+ years in catering, foodservice, or hospitality, plus leadership, communication, customer service, and event implementation skills. Supervisory experience preferred.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches.
Seeking motivated leaders with customer service skills who thrive in fast-paced, team-oriented settings and want to grow through catering and event coordination responsibilities.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ MgmtRequires 3–5+ years in a supervisory or sous chef role, strong catering and kitchen leadership experience, menu implementation knowledge, communication skills, and wedding or special event experience.
Chick-fil-A: Operates a fast-food restaurant chain specializing in chicken sandwiches.
Undergraduate student (2nd year+ preferred), available 15–25 hrs/week (primarily 7 AM–5 PM), able to work one semester (Aug–Dec), support catering events and deliveries, project work and administrative tasks.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Deliver and serve food for catered functions; previous catering experience preferred but willing to train; must obtain food handler and/or alcohol server permits and may require a valid driver’s license.
Panera Bread: Fast casual bakery-cafe restaurant chain serving fresh food.
Valid driver\u0002s license, insured vehicle, acceptable driving record, customer service and communication skills, food safety commitment, ability to manage and deliver catering orders.
Newk's Eatery: Operates a chain of fast-casual restaurants serving fresh meals.
Valid Georgia driver's license, clean 3-year driving record, insured vehicle with space for catered food, 18+ years old, customer-service oriented and positive attitude.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Prepping, cooking, transporting, setting up and breaking down catering events; clean driving record and reliable transportation; strong communication, multitasking, and ability to lift/stand for long periods.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
Proven catering or sales experience, bachelor's degree preferred, strong communication and negotiation, ability to lift up to 50 lbs, proficiency with Marriott CI/TY and Microsoft Office.
gusto!: Fast-casual restaurant chain serving healthy bowls and wraps.
Proven customer-service and sales experience in catering/foodservice preferred; reliable, punctual, proactive problem-solver with strong communication; flexible to work weekends/evenings.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Team-oriented, adaptable, reliable candidates who can provide courteous catering service, set up food and beverages, maintain clean areas, and support a safe workplace; related experience is beneficial.
Chick-fil-A: American fast-food chain specializing in chicken sandwiches.
Provides catering and delivery support, executes customer service standards, requires valid driver's license, 2 years clear driving history, reliable transportation, ability to commute and deliver in Midtown Atlanta, and cheerful customer-facing demeanor.
Sonesta: Operates a global portfolio of diverse hotel and resort brands.
5+ YOEMinimum 5 years social catering sales experience in a hotel, high school diploma required (college preferred), strong sales/negotiation/communication skills, contract and event coordination experience, proficiency with Microsoft Office; Opera/Delphi a plus.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOERequires at least two years of operational experience in a hotel or banquet setting. Event booking experience is preferred. Role includes supervision, catering coordination, customer relations, and physical activity.