432 catering manager jobs at 97 companies in California
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Catering Manager
San Diego, California, United States
$34-$39/hrOnsiteFull Time
Grand America Hotels & Resorts: Operates a collection of luxury hotels and ski resorts.
3+ YOE3+ years hospitality/catering or event management experience preferred; strong organizational, communication, and sales skills; proficiency with Opera PMS, DelphiFDC, Social Tables; flexible schedule including occasional evenings, weekends, and holidays.
Grand America Hotels & Resorts: Operates luxury hotels and mountain ski resorts.
3+ YOE3+ years hotel catering or event management experience preferred; proficiency with Opera PMS, DelphiFDC, Social Tables; strong organizational, communication, and customer service skills; ability to work evenings, weekends, and lift up to 25 lbs.
Washington or Los Angeles or San Francisco or New York City or Florida or Washington or Maryland
$80k-$85k/yrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience managing catering/banquet/event operations, creating banquet event orders, leading event teams, using event management systems (EMS/Tripleseat/CaterTrax/Delphi), and monitoring event costs and staffing.
EMS, Tripleseat, CaterTrax, Delphi, Microsoft Office
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOEMinimum 2 years experience; bachelor’s degree or equivalent; management/supervisory and events/catering experience preferred; excellent communication; food handler and alcohol service certifications as required; able to lift up to 50 lb and stand for extended periods.
Rancho Valencia: Luxury resort and spa providing high-end accommodations and amenities.
2+ YOETwo years of catering or event planning management experience, strong communication and organizational skills, Microsoft Office proficiency, and English fluency; luxury resort and four-year degree preferred.
Viejas Band of Kumeyaay Indians: Operates casino, resort, and hospitality services in Southern California.
3+ YOESell and close catering and group business, coordinate event details, produce contracts and BEOs, manage client relationships; 3+ years related experience preferred; strong sales, communication, and negotiation skills.
Microsoft Office, Microsoft Word, Microsoft Excel, PMS, Rainmaker
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
Preferred 2+ years hotel sales/catering/event management experience; proficiency with Microsoft Office and Delphi/FDC; strong written/verbal communication, organization, and multitasking; ability to work occasional evenings and weekends.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
Seeking a personable, hospitable Catering Specialist who leads the catering team, manages daily catering orders, builds sales, and connects passionately with guests.
2+ YOE2+ years catering or restaurant sales experience; proven prospecting, negotiation, and closing skills; excellent communication and organizational skills; reliable vehicle and valid driver's license required.
Peregrine Hospitality: Full-service hospitality owner-operator of hotels and resorts.
2+ YOE2+ years hotel sales or catering experience preferred; strong sales, event planning, communication, and organizational skills; proficiency with Microsoft Office and Delphi/FDC; ability to work occasional evenings and weekends.
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
4+ YOEMinimum 4 years catering/events experience, strong sales and leadership skills, excellent verbal and written communication, flexible schedule including days/evenings/weekends/holidays; post-secondary education preferred.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
3+ YOEMinimum 3 years hotel/event/catering sales experience, proven revenue track record, bachelor’s degree preferred, strong sales/negotiation skills, Microsoft Office proficiency, ability to work evenings/weekends and attend site tours.
Flynn Group: Global franchise operator of restaurants and fitness clubs.
Organize and execute catering orders, provide customer service, manage accounts, cold call and pursue catering sales; high school diploma and valid driver’s license required.
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
2+ YOE2+ years in catering sales, event planning, or hotel sales; strong hotel operations and event logistics knowledge; communication, negotiation, organization, CRM and sales software skills.