127 catering manager jobs at 58 companies in Dallas, TX
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Catering Manager
Dallas, Texas, United States
OnsiteFull Time
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
2+ YOE2+ years hospitality experience; responsible for catering sales and operations, client relationship management, event knowledge, Microsoft Office and PMS proficiency, strong communication and sales skills.
Pickleman's Gourmet Cafe: Operates a chain of fast-casual sandwich and gourmet cafes.
1+ YOE1–2 years catering or fast-casual experience preferred; strong sales, organizational, communication skills; ability to meet weekly catering revenue targets and manage multiple deadlines.
Driftwood Hospitality Management: Provides professional third-party hotel management and operations services.
2+ YOE2+ years catering sales or event planning experience in hospitality, strong communication and organization, ability to manage multiple events, knowledge of F&B and banquet operations, flexible schedule for evenings/weekends.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOEAssociate degree or equivalent experience, 2+ years similar catering or hospitality experience, event management, staff supervision, scheduling, customer interaction, basic computer and web-ordering proficiency.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
2+ YOE2+ years catering sales or event planning experience preferred; strong communication and organization; Microsoft Office and CRM (Delphi/FDC) proficiency; flexible schedule including evenings and weekends.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
8+ YOERequires eight years of progressive catering, meeting, and event management experience in a full-service hotel environment. Bachelor's degree preferred; Microsoft Office proficiency required.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Delphi, Social Tables, FDC
Pacific Hospitality Group: Developer and operator of luxury hotels and resort properties.
2+ YOE2+ years event/catering/banquet experience, HS diploma (BA preferred), strong sales/negotiation and communication skills, MS Office and A/V knowledge, ability to lift up to 50 lbs, flexible schedule including weekends/holidays.
Delphi, Salesforce, Fosse, Sertifi, Microsoft Office, Audio/Visual technology
National Medal of Honor Museum Foundation: Operates a museum honoring military Medal of Honor recipients.
5+ YOE5+ Mgmt5+ years progressive leadership in catering/banquets, Tripleseat system administration experience, TABC and Food Manager certifications (or ability to obtain), HS diploma required, Bachelor\u0002s preferred, MS Office proficiency, ability to lift 50 lbs, flexible schedule including weekends/holidays.
Tripleseat, Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft PowerPoint
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
3+ YOERequires 3–5 years of catering sales or conference services experience, preferably as a luxury hotel manager; strong communication, professional presentation, and computer skills. Bachelor's degree preferred.
Microsoft Word, Delphi, Microsoft Excel, Microsoft Outlook
ASM Global: Operates and manages stadiums and convention centers worldwide.
Experience in catering management or hospitality; strong event coordination, client service, and vendor management; proficient with event management software.
Highgate: Manages, develops, and invests in global hotel properties.
4+ YOERequires 4 years of progressive hotel or related experience, or an applicable college degree with related experience. Must communicate effectively, multitask, use Windows and office productivity software; Delphi preferred.
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
Manage catering orders, prepare food and dry goods, ensure accurate assembly and timely delivery, foster client relationships; must have certified food handler and TABC (TX), reliable vehicle with proof of auto insurance.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEAssociate or bachelor degree in business/marketing/hotel management plus 1–3 years sales experience; strong sales, relationship-building, and event turnover skills.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
High school diploma or equivalent required; catering sales experience preferred. Valid driver\u0002s license, Microsoft Office proficiency, strong communication, negotiation, and presentation skills.
Marriott InternationalNASDAQ: MAR: Global operator and franchisor of hotel and lodging properties.
1+ YOERequires a 2-year degree plus 3 years of sales or marketing experience, or a bachelor's degree plus 1 year. Relevant business, marketing, or hospitality studies preferred.
La Salsa Verde Taqueria: Restaurant chain serving authentic Mexican street food.
2+ YOEBilingual English/Spanish, 2+ years leadership experience in catering/events/hospitality, strong customer service, communication, organization, ability to work flexible schedules, valid driver's license, able to lift 50 lbs.
La Salsa Verde: Operates a chain of authentic Mexican taquerias and food trucks.
2+ YOE2+ MgmtBilingual English/Spanish, 2+ years leadership in catering/events/hospitality or related field, valid driver\u0019s license, able to lift 50 lbs, stand/walk long periods, flexible schedule incl. evenings/weekends/holidays.