Market of Choice: Family-owned grocery retailer offering local and natural food products.
Provide knowledgeable, friendly customer service for artisan cheeses and accompaniments; conduct tastings, prepare cheese plates and gift baskets; open availability including evenings and weekends preferred; must be 18+.
Roche Bros.: Regional supermarket chain operating stores in Massachusetts.
High school diploma, age 18+, ServSafe certification, successful experience in cheese operations (merchandising, ordering, inventory, pricing), ability to read/write/speak English, complete cheese operation training, and authorization to work in the U.S.
Meijer: Operates a chain of retail supercenters and grocery stores.
2+ YOE2+ years retail experience preferred, customer service skills, knowledge of cheese and merchandising, ability to stand long periods and lift/carry products.
Michigan Milk Producers Association: Cooperatively owned processor of milk and dairy products.
2+ YOE2+ years cheese-making/manufacturing experience, ability to lift 50 lb, follow GMP/SOP/food safety, flexible schedule, work in warm/humid environments.
PCC Community Markets: Member-owned grocery stores selling organic and local food products.
3+ YOE3+ years working with cheese, current Washington Food Worker Card, ability to lift 10-40lbs regularly, strong customer service and communication, available for varied shifts including weekends.
Tirlán: Farmer-owned cooperative producing dairy, grain, and animal nutrition.
Perform packaging and cleaning tasks in a cheese production tower, prepare carts, sanitize equipment, take samples, operate/learn equipment, stand/walk full shifts, and work weekends/overtime as required.
Bongards' Creameries: Produces and distributes cheese and whey products globally.
Full-time cheese packaging role in Perham, MN; requires ability to work 12-hour PM shifts, lift up to 50 lbs, follow instructions, and maintain food safety and quality standards.
Forklift, Block towers, Barrel line equipment, Boxer equipment
Mullins Cheese: Produces traditional Wisconsin cheese and specialized whey protein products.
Perform cheese manufacturing through packaging, monitor and operate production machinery, follow CIP and HACCP procedures, lift up to 60 lbs, standing for long periods; forklift certification and 1-3 years packaging/production experience preferred.
Dierbergs: Operates regional supermarkets providing groceries and fresh prepared foods.
1+ YOE1+ years retail or customer service experience (managerial preferred), high school diploma or equivalent, strong cheese product knowledge, supervisory and merchandising skills, basic computer/iPad skills, ability to lift and perform physical tasks, flexible to work evenings and weekends.
Busch's: Operates a chain of independent grocery stores in Michigan.
Certification as a cheese professional (CCP), strong cheese knowledge, proven leadership, merchandising and customer-service skills, and proficiency with Microsoft Excel and Word.
University of Wisconsin-Madison: Provides undergraduate and graduate education and scientific research.
Customer service or sales experience preferred, ability to work Fridays and Saturdays, lift up to 20 lb, must submit a resume via email, interest in cheese is a plus.
Frazier Farms Market: Family-owned natural and organic grocery store chain.
High school diploma or equivalent, prior retail or food-service experience required; knowledge of cheese, inventory and POS experience preferred; strong customer service and communication skills.
Healthy Living: Independent family-owned natural foods grocery store and cafe.
Cut and weigh cheese to specification, stock and display specialty cheese/baked goods, maintain department cleanliness, perform opening/closing tasks; weekend and open availability required.