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63 chef jobs at 19 companies in Arkansas

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Pastry Chef
Rogers, Arkansas, United States
OnsiteFull Time
Indigo Road Hospitality Group
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
3+ YOEProven pastry chef with 3+ years in a pastry kitchen, strong leadership, sanitation and baking knowledge, creative problem-solver, available nights/weekends/holidays.
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1mo
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Executive Chef
Russellville, Arkansas, United States
$70k/yr OnsiteFull Time
HHS
HHS: Provides facility management and support services to various industries.
5+ YOEAssociate's or bachelor's in culinary plus 5+ years as sous/executive chef, knowledge of food safety and regulatory requirements, menu development, staff leadership, budgeting, and basic computer skills.
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Executive Chef
Little Rock, Arkansas, United States
$83k-$88k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ Mgmt3+ years progressive culinary/kitchen management experience, AS or equivalent preferred, hands-on chef and extensive catering experience, knowledge of food cost, sanitation, inventory, staff training, and Microsoft Office; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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Sous Chef
Fayetteville, Arkansas, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Support head chef, prepare food, manage staff, enforce sanitation and food safety, pass background check, lift up to 50 lbs; food safety handler/sanitation certification required or obtainable within 30 days.
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Sushi Chef Yokozuna Bentonville
Bentonville, Arkansas, United States
OnsiteFull Time
Yokozuna
Yokozuna: Asian fusion restaurant and sushi bar in Tulsa.
Experience as a restaurant chef with mastery of sushi techniques, knife skills, seafood handling, leadership, POS and Microsoft Office proficiency, and food safety/responsible alcohol service certification.
POS, Microsoft Office
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Sushi Chef Yokozuna Bentonville
Bentonville, Arkansas, United States
OnsiteFull Time
Wild Fork
Wild Fork: Upscale restaurant in Tulsa serving breakfast, lunch, and dinner.
Experience as a restaurant chef with mastery of sushi techniques, knife skills, seafood handling, leadership, food safety certification, POS and Microsoft Office proficiency, and ability to work weekends/evenings.
POS, Microsoft Office
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SOUS CHEF 2- Arkansas University Greek House Chefs
Fayetteville, Arkansas, United States
$19-$24/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOESupports executive chef, supervises kitchen in chef's absence, ensures food quality, sanitation, inventory control; ServSafe and food handler certification required; up to 2 years relevant experience preferred.
Compliance software, Inventory management software, Greek House Chefs App
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EXECUTIVE CHEF 1- Arkansas University Greek House Chefs
Fayetteville, Arkansas, United States
$44k-$46k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOE2-3 years lead sous or executive chef experience; Serv Safe certification; food handler card; strong culinary and leadership skills.
Inventory management software, Greek House Chefs App, Compliance software
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Sushi Chef
Bentonville, Arkansas, United States
OnsiteFull Time
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group: Operates diverse restaurants, bars, and boutique hotels nationwide.
2+ YOETwo years kitchen prep/line cook experience; sushi experience preferred; able to train others; flexible schedule; strong communication.
Sushi preparation, Kitchen equipment, Food safety
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Sous Chef
Rogers, Arkansas, United States
OnsiteFull Time
Resort Lifestyle Communities
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Requires a high school diploma or GED, basic computer skills, and availability Tuesday-Saturday for lunch and dinner, plus holidays and events. Culinary leadership experience and higher education preferred.
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Sous Chef
Rogers, Arkansas, United States
OnsiteFull Time
Prime Hospitality Group
Prime Hospitality Group: Operates a portfolio of upscale restaurants and hospitality venues.
Supervise BOH staff, execute recipes to quality standards, manage inventory, control food and labor costs, enforce sanitation, lift up to 50–100 lbs, and work flexible schedules including weekends, nights, and holidays. High school diploma and prior BOH experience required; ServSafe preferred.
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Sous Chef
Arkansas, United States
$14/hr OnsitePart Time
NorthWest Arkansas Community College
NorthWest Arkansas Community College: Provides associate degrees and vocational training in Northwest Arkansas.
Must be 18+, have culinary or baking experience or schooling, experience working with children, understanding of food safety, ability to lift up to 50 lbs, pass a background check and provide proof of immunizations.
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Executive Chef
Bentonville, Arkansas, United States
OnsiteFull Time
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group: Operates and manages restaurants and boutique hotels nationally.
5+ YOERequires 5+ years in kitchen management and menu creation, hands-on cooking, staff leadership, financial and labor management, quality control, inventory management, and health and safety compliance.
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Assistant Executive Chef
Rogers, Arkansas, United States
OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ Mgmt3+ years culinary or restaurant leadership experience in high-volume kitchens; hands-on food prep, inventory and cost control, staff mentoring, valid driver’s license, ability to lift up to 50 lbs and stand long shifts.
wok, mixer, slicer, buffalo chopper
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Restaurant Sous Chef
Little Rock, Arkansas, United States
$52k-$65k/yr OnsiteFull Time
Red Robin Franchisee
Red Robin Franchisee: Operates independently owned Red Robin restaurant locations.
3+ YOE3+ years full-service restaurant culinary management experience, knowledge of food sanitation regulations, ability to supervise kitchen staff; culinary school is a plus.
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Executive Chef- $50,000-$60,000
Morrilton, Arkansas, United States
$50k-$60k/yr OnsiteFull Time
Winthrop Rockefeller Institute
Winthrop Rockefeller Institute: Operates a non-profit conference center and educational research institute.
10+ YOE10+ Mgmt10+ years culinary experience, high school diploma (culinary degree preferred), ability to manage and train kitchen staff, ServSafe certification (or obtain within 2 months), budget and inventory management, ability to lift 50-80 lbs.
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Chef Manager- Washington Regional Medical Center
Fayetteville, Arkansas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOERequires 2-3 years in a related position, 2-3 years of post-high-school education or equivalent, advanced food-profession knowledge, people or problem management experience, and communication skills.
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Broiler Chef - High Paying (AR, Little Rock)
Little Rock, Arkansas, United States
OnsiteFull Time
Eddie Merlot's
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Ability to broil, grill, and sauté proteins, use a top broiler, coordinate food orders, and follow recipe and presentation guidelines.
Top broiler
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K-12 Chef Manager for Marion High School
Marion, Arkansas, United States
OnsiteFull Time
Taher
Taher: Provides contract food service management for schools and businesses.
2+ YOEMinimum 2 years foodservice management or restaurant experience; ServSafe certification; P&L and inventory/purchasing/scheduling experience; MS Office skills; pass criminal background check.
Microsoft Office
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Executive Chef / Director, Food & Beverage | Full-Time | Fort Smith Convention Center
Fort Smith, Arkansas, United States
$60k-$80k/yr OnsiteFull Time
Oak View Group
Oak View Group: Provides venue management, facility development, and hospitality services.
5+ YOE4+ MgmtRequires culinary training, 5–7+ years of food and beverage experience, 4+ years of executive-level culinary management, ServSafe, HACCP knowledge, communication, budgeting, and team leadership skills.
Microsoft Office, Banquet Event Order (BEO), HACCP
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