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Chef
Melbourne, Florida, United States
$28-$33/hr OnsiteFull Time
5+ YOE5 years kitchen experience, 2 years as Chef/Executive Chef, prior management experience, ServSafe certification, ability to create seasonal menus and manage budgets.
3mo
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Chef
Somers Point or Wildwood or Sea Isle City
OnsiteFull Time
Experience as a Chef in fine dining; culinary degree or equivalent training; strong food safety knowledge.
2mo
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Chef
Ridgeland, Mississippi, United States
OnsiteFull Time
Experience as a chef or cook; culinary school certification; ServeSafe or Food Handler certification; strong leadership and time management.
2mo
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Chef
Rochester, Minnesota, United States
OnsitePart Time
2+ YOE2-3 years of Chef/Cook experience; high school diploma or GED; Serve Safe Certification; culinary training preferred.
2mo
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Chef
Springfield, Pennsylvania, United States
OnsiteFull Time
5+ YOEBachelor’s in Culinary Arts; 5-10 years culinary experience; Sous Chef or higher; ServSafe; catering/event experience; strong leadership and menu planning.
1mo
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Chef
Alpharetta, Georgia, United States
OnsiteFull Time
Experienced Executive Chef with expertise in inventory and food cost control; manages kitchen staff and ensures safety and quality; typically 50+ hours per week.
3mo
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Chef
Azusa, California, United States
$19-$24/hr OnsiteFull Time
Previous chef/cook experience, ServeSafe or Food Handler certification, culinary school certification preferred, leadership and time-management skills, available Thu–Sun.
1mo
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Sous Chef ("Segundo Chef")
Redding, California, United States
$70k/yr OnsiteFull Time
5+ YOE5+ years chef experience, high school or equivalent required; culinary schooling preferred. Requires chef certification (or master chef), Safe Server/food handler, driver's license; leadership, inventory, cost control, and intermediate computer skills.
Microsoft Windows, Microsoft Office, PMS, PBX, POS, 10-key adding machine, fax machine, photocopier
1mo
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Chef
Phoenix, Arizona, United States
$55k-$70k/yr OnsiteFull Time
Proven chef experience, ability to open concepts and build teams, expertise in menu creation, inventory and cost control, vendor relations, sanitation and safety, and leading kitchen staff.
1mo
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Chef
Ferndale, New York, United States
$40-$50/hr OnsiteFull Time
5+ YOE5+ years chef experience in private household or luxury hospitality, event coordination, fine dining knowledge, discretion, organizational skills, ability to travel occasionally and work seasonally.
1mo
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Executive Chef
Waltham, Massachusetts, United States
$70k-$85k/yr OnsiteFull Time
Previous kitchen leadership experience (Executive Chef/Sous Chef/Kitchen Manager), extensive food knowledge, leadership and training ability, full availability, able to stand 10+ hours, organized and guest-focused.
1mo
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Chef
Oxford, Connecticut, United States
OnsiteFull Time
Proven chef/cook experience, leadership and supervisory skills, advanced culinary/baking/pastry knowledge, familiarity with sanitation regulations, hands-on equipment experience; culinary school diploma preferred.
1w
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Chef
Marshall, Texas, United States
OnsiteFull Time
3+ YOEMinimum 3 years chef experience, ability to manage kitchen staff and operations, menu planning, familiarity with food safety, high school diploma required; culinary degree preferred.
2mo
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Chef
Columbus, Ohio, United States
$55k-$65k/yr OnsiteFull Time
2+ YOEExperienced chef role requiring 2-4 years as Line Cook in high-volume kitchen; strong cooking skills, food safety, flexibility with nights/weekends/holidays; team player.
2w
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Teppan Chef
Temecula, California, United States
$19/hr OnsiteFull Time
0+ YOEHigh school diploma/GED required. Must pass Benihana chef training. Prior chef/cook experience preferred. Skills in food safety, knife work, food preparation, guest interaction, and maintaining sanitary areas.
3mo
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Chef
Athens or United States
$40k-$80k/yr OnsiteFull Time, Part Time
0+ YOEEntry-level chef role; no prior experience required; must be a U.S. citizen or green card holder; HS diploma or GED; age 17-34; pass background check and drug screen.
3w
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Chef
St. Paul, Minnesota, United States
OnsiteFull Time
3+ YOEAssociate degree in culinary arts or 3+ years chef experience; knowledge of USDA and HACCP standards; purchasing and food-cost control; team management and training; excellent communication; pass criminal background check.
1mo
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Head Chef
Reno, Nevada, United States
OnsiteFull Time
4+ YOEMinimum 4 years head chef or executive sous chef experience; high school diploma required (college or culinary education preferred); ServSafe certification; ability to stand long shifts; strong kitchen operations, inventory, and leadership skills.
3w
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Chef
San Bernardino, California, United States
$75k-$85k/yr OnsiteFull Time
5+ YOEMinimum 5 years experience in a similar hotel or restaurant chef role; culinary school (2 years) preferred. Experience in hiring, training, supervision, forecasting, budgeting, cost control, sanitation, and kitchen equipment maintenance.
1mo
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Chef
Tacoma, Washington, United States
$86k-$95k/yr OnsiteFull Time
1+ YOE1–3 years high-volume upscale chef experience, strong leadership and kitchen management, MS Office proficiency (SharePoint, Outlook, Excel), polished presentation, flexible schedule; bilingual English/Spanish a plus.
Microsoft SharePoint, Microsoft Outlook, Microsoft Excel
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