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10,029 chef jobs at 2,397 companies in United States

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Chef
Burlingame, California, United States
$95k-$115k/yr OnsiteFull Time
Il Fornaio
Il Fornaio: US-based authentic Italian full-service restaurant operator serving diners and private events in California and Las Vegas.
4+ YOERequires 4 years of Chef or Assistant Chef experience, Italian cuisine expertise, leadership skills, and knowledge of cost control, food safety, HACCP, and health regulations.
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
3+ YOE3+ years chef management experience (Exec Chef 3-5 yrs or Chef Manager 5-10 yrs), ServSafe/HACCP knowledge, experience in high-volume production, leadership and procurement understanding.
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chef
Abilene, Texas, United States
$14-$17/hr OnsiteFull Time
Kana Hotel Group
Kana Hotel Group: Hotel development and management.
Previous hotel chef or similar experience preferred; strong culinary, food safety, sanitation, teamwork, reliability, and fast-paced service skills required.
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2mo
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Chef
Miami, Florida, United States
$80k-$85k/yr OnsiteFull Time
Spuntino Catering
Spuntino Catering: Rustic Italian trattoria and salumi restaurant serving house-made classics to Florida diners.
Experienced chef with menu development, event execution, staff leadership, food safety knowledge, and ability to manage high-volume off-site events.
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Chophouse Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
Grand Geneva Resort & Spa
Grand Geneva Resort & Spa: Marcus-owned AAA Four-Diamond Wisconsin resort offering lodging, dining, golf, spa, skiing, and events to leisure travelers.
Experienced chef for restaurant and kitchen operations at a hotel resort.
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1mo
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Chef
Maple Grove, Minnesota, United States
$20-$23/hr OnsitePart Time
SilverCreek on Main
SilverCreek on Main: Privately owned senior housing developer and manager serving seniors through independent, assisted-living, memory-care, and home-care services.
High school diploma/GED required; culinary school preferred. 1 year of chef/cook experience preferred. Able to work PM shifts and weekends.
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chef
Abilene, Texas, United States
$14-$17/hr OnsiteFull Time
Hilton
HiltonNYSE: HLT: A leading global hospitality managing a diverse hotel portfolio.
Previous hotel chef or similar experience preferred; strong food safety and sanitation knowledge, culinary skills, attention to detail, teamwork, flexibility, and reliability required.
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3mo
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Chef
Springfield, Pennsylvania, United States
OnsiteFull Time
Gap International
Gap International: Global performance consulting firm serving executives and organizations to deliver extraordinary business results.
5+ YOEBachelor’s in Culinary Arts; 5-10 years culinary experience; Sous Chef or higher; ServSafe; catering/event experience; strong leadership and menu planning.
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3mo
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Chef
Alpharetta, Georgia, United States
OnsiteFull Time
Sedgwick Restaurant Group
Sedgwick Restaurant Group: Family-owned Atlanta-area restaurant group operating steakhouse, bakery, Italian, Mexican, bar-and-grill, and cocktail concepts.
Experienced Executive Chef with expertise in inventory and food cost control; manages kitchen staff and ensures safety and quality; typically 50+ hours per week.
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2w
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Chef
Taylor, Texas, United States
$21-$22/hr OnsiteFull Time
Bradford Health Services
Bradford Health Services: Provider of substance use disorder treatment and recovery services.
Professional chef experience, food preparation and fine dining knowledge, menu development, food safety expertise, kitchen leadership, and ability to manage food service operations.
Cognitive Behavioral Therapy (CBT), Employee Assistance Program (EAP)
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Chef
Portsmouth, New Hampshire, United States
$75k-$85k/yr OnsiteFull Time
The Friendly Toast
The Friendly Toast: Family-owned New England all-day brunch restaurant chain serving scratch-cooked meals, drinks, and quirky dining experiences.
Chef experience in a high-volume restaurant, food safety knowledge, inventory management, teamwork, communication, and ability to work under pressure while lifting 45 pounds.
phones, computers, printers
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2mo
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Sous Chef ("Segundo Chef")
Redding, California, United States
$70k/yr OnsiteFull Time
Sheraton Redding Hotel at the Sundial Bridge
Sheraton Redding Hotel at the Sundial Bridge: A privately owned, Sheraton-branded 130-room hotel serving travelers and event guests in Redding, California.
5+ YOE5+ years chef experience, high school or equivalent required; culinary schooling preferred. Requires chef certification (or master chef), Safe Server/food handler, driver's license; leadership, inventory, cost control, and intermediate computer skills.
Microsoft Windows, Microsoft Office, PMS, PBX, POS, 10-key adding machine, fax machine, photocopier
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Chef
Phoenix, Arizona, United States
$55k-$70k/yr OnsiteFull Time
Scapegoat Beer & Wine
Scapegoat Beer & Wine: Independent Phoenix restaurant and craft cocktail lounge serving modern American and Asian fusion dishes to locals and hospitality professionals.
Proven chef experience, ability to open concepts and build teams, expertise in menu creation, inventory and cost control, vendor relations, sanitation and safety, and leading kitchen staff.
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1w
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Chef
Newark, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
OTG Management
OTG Management: Private airport hospitality operator developing restaurants, retail markets, and food halls for travelers across North America.
5+ YOEPreferred culinary degree and 5+ years as a chef. Requires food safety, costing, menu planning, inventory, procurement, communication, Microsoft Suite, kitchen software, and flexible availability.
Microsoft Suite, kitchen management software
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Chef
Framingham, Massachusetts, United States
$27/hr OnsiteFull Time
Carmel Terrace, Inc.
Carmel Terrace, Inc.: Carmelite-sponsored nonprofit skilled nursing facility providing rehabilitation, long-term, memory, and hospice care for older adults.
1+ YOERequires 1+ year of institutional chef experience, ServSafe certification, high school diploma or equivalent, recipe and production-sheet skills, organization, independence, and ability to follow sanitation standards.
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1mo
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Chef
Marshall, Texas, United States
OnsiteFull Time
Wiley University
Wiley University: Private historically Black liberal-arts university serving students in Texas and related to the United Methodist Church.
3+ YOEMinimum 3 years chef experience, ability to manage kitchen staff and operations, menu planning, familiarity with food safety, high school diploma required; culinary degree preferred.
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2mo
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Chef
Oxford, Connecticut, United States
OnsiteFull Time
Char & Lemon
Char & Lemon: Operating full-service wood-fired pizzerias and cocktail bars.
Proven chef/cook experience, leadership and supervisory skills, advanced culinary/baking/pastry knowledge, familiarity with sanitation regulations, hands-on equipment experience; culinary school diploma preferred.
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Chef
Columbus, Ohio, United States
$55k-$65k/yr OnsiteFull Time
One Hospitality
One Hospitality: A boutique restaurant and hospitality group based out of Columbus, Ohio
2+ YOEExperienced chef role requiring 2-4 years as Line Cook in high-volume kitchen; strong cooking skills, food safety, flexibility with nights/weekends/holidays; team player.
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2w
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Chef
Taylor, Texas, United States
$21-$22/hr OnsiteFull Time
Bradford Health Services
Bradford Health Services: Provider of substance use disorder treatment and recovery services.
Professional chef experience, food preparation and fine dining expertise, menu development, food safety knowledge, kitchen leadership, and food service operations experience required; culinary degree preferred.
Employee Assistance Program (EAP), Cognitive Behavioral Therapy (CBT), Voya
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1mo
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Teppan Chef
Temecula, California, United States
$19/hr OnsiteFull Time
Benihana
Benihana: Private Japanese teppanyaki restaurant chain serving diners with interactive chef-prepared meals.
0+ YOEHigh school diploma/GED required. Must pass Benihana chef training. Prior chef/cook experience preferred. Skills in food safety, knife work, food preparation, guest interaction, and maintaining sanitary areas.
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