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10,609 chef jobs at 2,265 companies in United States

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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
3+ YOE3+ years chef management experience (Exec Chef 3-5 yrs or Chef Manager 5-10 yrs), ServSafe/HACCP knowledge, experience in high-volume production, leadership and procurement understanding.
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1mo
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Chef
Miami, Florida, United States
$80k-$85k/yr OnsiteFull Time
Graspa Group
Graspa Group: Operates and manages a portfolio of Italian restaurants.
Experienced chef with menu development, event execution, staff leadership, food safety knowledge, and ability to manage high-volume off-site events.
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1w
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Chef
Richfield, Minnesota, United States
$23/hr OnsiteFull Time
SilverCrest Properties
SilverCrest Properties: Develops and manages senior living and care communities.
High school diploma or GED, 2–3 years of chef or cook experience preferred, and ServeSafe certification or willingness to obtain it within 90 days.
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3mo
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Chef
Springfield, Pennsylvania, United States
OnsiteFull Time
Gap International
Gap International: Global consulting firm specializing in executive leadership and performance.
5+ YOEBachelor’s in Culinary Arts; 5-10 years culinary experience; Sous Chef or higher; ServSafe; catering/event experience; strong leadership and menu planning.
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2mo
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Chef
Alpharetta, Georgia, United States
OnsiteFull Time
Pure Taqueria
Pure Taqueria: N/A
Experienced Executive Chef with expertise in inventory and food cost control; manages kitchen staff and ensures safety and quality; typically 50+ hours per week.
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1w
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Chef
Portsmouth, New Hampshire, United States
$75k-$85k/yr OnsiteFull Time
The Friendly Toast
The Friendly Toast: Eclectic all-day brunch and bar with scratch-made menus.
Chef experience in a high-volume restaurant, food safety knowledge, inventory management, teamwork, communication, and ability to work under pressure while lifting 45 pounds.
phones, computers, printers
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1w
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Chef
Framingham, Massachusetts, United States
$23-$27/hr OnsiteFull Time
Carmel Terrace
Carmel Terrace: Provides assisted and independent living services for senior residents.
1+ YOERequires high school diploma or equivalent, ServSafe certification, at least one year of institutional chef experience, standardized recipe skills, organization, and independent work ability.
OSHA
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3d
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Chef
Taylor, Texas, United States
$21-$22/hr OnsiteFull Time
Bradford Health Services
Bradford Health Services: Provides substance abuse treatment and behavioral health recovery services.
Professional chef experience, food preparation and fine dining knowledge, menu development, food safety expertise, kitchen leadership, and ability to manage food service operations.
Cognitive Behavioral Therapy (CBT), Employee Assistance Program (EAP)
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2mo
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Sous Chef ("Segundo Chef")
Redding, California, United States
$70k/yr OnsiteFull Time
Azul Hospitality Group
Azul Hospitality Group: Manages and operates lifestyle hotels and destination resorts.
5+ YOE5+ years chef experience, high school or equivalent required; culinary schooling preferred. Requires chef certification (or master chef), Safe Server/food handler, driver's license; leadership, inventory, cost control, and intermediate computer skills.
Microsoft Windows, Microsoft Office, PMS, PBX, POS, 10-key adding machine, fax machine, photocopier
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4w
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Executive Chef
Encinitas, California, United States
$80k-$120k/yr OnsiteFull Time
Valentina Restaurant
Valentina Restaurant: Spanish-Mediterranean bistro and wine bar in Encinitas.
3+ YOE3+ years as an Executive Chef or Chef de Cuisine in high-volume upscale-casual settings; proven line-driving ability, BOH financial and labor management, menu execution, and team leadership.
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1mo
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Chef
Phoenix, Arizona, United States
$55k-$70k/yr OnsiteFull Time
Industry Standard
Industry Standard: A neighborhood restaurant and craft cocktail lounge in Phoenix.
Proven chef experience, ability to open concepts and build teams, expertise in menu creation, inventory and cost control, vendor relations, sanitation and safety, and leading kitchen staff.
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2mo
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Chef
Ferndale, New York, United States
$40-$50/hr OnsiteFull Time
Bethel Woods Center for the Arts
Bethel Woods Center for the Arts: Operates a performing arts center and museum at the Woodstock site.
5+ YOE5+ years chef experience in private household or luxury hospitality, event coordination, fine dining knowledge, discretion, organizational skills, ability to travel occasionally and work seasonally.
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1mo
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Chef
Marshall, Texas, United States
OnsiteFull Time
Wiley University
Wiley University: Historically black university providing liberal arts degree programs.
3+ YOEMinimum 3 years chef experience, ability to manage kitchen staff and operations, menu planning, familiarity with food safety, high school diploma required; culinary degree preferred.
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2mo
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Chef
Columbus, Ohio, United States
$55k-$65k/yr OnsiteFull Time
One Hospitality
One Hospitality: Operates high-energy restaurants and nightlife venues in Columbus, Ohio.
2+ YOEExperienced chef role requiring 2-4 years as Line Cook in high-volume kitchen; strong cooking skills, food safety, flexibility with nights/weekends/holidays; team player.
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3d
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Chef
Taylor, Texas, United States
$21-$22/hr OnsiteFull Time
Bradford Health Services
Bradford Health Services: Provides substance abuse treatment and mental health recovery services.
Professional chef experience, food preparation and fine dining expertise, menu development, food safety knowledge, kitchen leadership, and food service operations experience required; culinary degree preferred.
Employee Assistance Program (EAP), Cognitive Behavioral Therapy (CBT), Voya
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1mo
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Teppan Chef
Temecula, California, United States
$19/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEHigh school diploma/GED required. Must pass Benihana chef training. Prior chef/cook experience preferred. Skills in food safety, knife work, food preparation, guest interaction, and maintaining sanitary areas.
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1w
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Chef - Garrison Oak
Oak Grove or Clarksville or Nashville or Bowling Green
$60k/yr OnsiteFull Time
Churchill Downs
Churchill DownsNASDAQ: CHDN: Operates horse racing, casino gaming, and online wagering platforms.
5+ YOERequires 5–7 years as a sous chef, pastry chef, or specialty chef plus a related four-year degree or equivalent experience; valid health certifications and Kentucky racing and gaming license eligibility.
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3w
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Executive Chef
Charlevoix, Michigan, United States
OnsiteFull Time
Hotel Investment Services
Hotel Investment Services: Manages and develops diverse hospitality properties and resorts across America.
5+ YOECulinary degree preferred; minimum 5 years as chef/sous chef preferred; prior management experience preferred; food safety certification required or obtain upon hire; able to lift 50 pounds; basic computer skills.
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4d
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Chef
Carrollton, Texas, United States
OnsiteFull Time
Cantex Continuing Care Network
Cantex Continuing Care Network: Provider of skilled nursing and long-term care services.
1+ YOEAssociate degree in culinary arts or 1 year sous chef experience, 1 year healthcare or therapeutic diet experience, food service manager certification, leadership skills, computer literacy, and English proficiency.
HACCP
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2mo
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Chef
Guilford or Oxford
OnsiteFull Time
Char & Lemon
Char & Lemon: Operating full-service wood-fired pizzerias and cocktail bars.
Proven chef/cook experience, leadership and time-management skills, knowledge of culinary/baking/pastry techniques, familiarity with sanitation regulations, ability to work high-volume kitchens and train staff; culinary school diploma preferred.
grillers, pasta makers, pizza ovens, knives, pans, kitchen scales
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