10 chef jobs at 7 companies in Atwater, CA
2w
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Chef
Gustine, California, United States
$24-$30/hr OnsiteFull Time
High school diploma, GED, or equivalent experience; culinary experience in high-volume environments, leadership and mentoring skills, menu planning expertise, computer proficiency, organization, and customer-focused communication.
Computer systems
2mo
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Team Dining Room Chef
Madera, California, United States
OnsiteFull Time
5+ YOE2+ MgmtLead kitchen operations, supervise sous chefs, manage labor costs, menu development, budgeting, sanitation.
Microsoft Office
1mo
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Executive Chef
Manteca, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), P&L and food cost management, team development, flexible nights/weekends/holidays schedule.
2w
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Executive Chef 1
Ripon, California, United States
$67k-$87k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise, menu planning, computer skills, ServSafe, and HACCP knowledge.
HACCP
1w
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Executive Chef (On-site)
Merced, California, United States
$83k-$96k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor's degree in a related area and 5 years of related experience, or 9 years without a degree; culinary management experience, food safety certification, and advanced culinary and leadership skills required.
online scheduling software, time and attendance software, automated menu management system, point-of-sale systems, E-Verify
2mo
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Culinary Field Chef
Madera, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations experience; high school diploma required (culinary degree preferred); strong food cost, inventory, training, and team-development skills.
2mo
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Culinary Field Chef
Merced, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership; experience with recipe development, food cost/labor controls, HACCP/food safety, training and team development; high school diploma required; culinary degree preferred.
2mo
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Culinary Field Chef
Modesto, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership, foodservice operations experience, recipe development and training ability, strong knowledge of food cost and safety, high school diploma required; culinary degree preferred.
HACCP
2mo
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Director Culinary Experience
Madera, California, United States
$70k-$78k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years hands-on food preparation, 3+ years executive chef/management experience, Serve Safe Manager and food handler certification, high school diploma or equivalent; culinary education preferred.
1w
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Retail Sales Consultant
Turlock, California, United States
$69k-$87k/yr FieldFull Time
2+ YOEHigh school diploma or equivalent and 2+ years of sales, chef, restaurant management, or related experience. Requires a valid driver's license, insurable driving record, auto insurance, Excel, Word, Outlook, and communication skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Salesforce