6 chef jobs at 5 companies in Bridgeport, WV
3mo
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Certified Chef
Clarksburg, West Virginia, United States
$60k-$65k/yr OnsiteFull Time
Experience in meal preparation, kitchen supervision, and maintaining food safety and sanitation standards; familiarity with ServSafe, HACCP, and OSHA guidelines; ability to supervise staff and coordinate operations.
2d
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Unit Chef
Morgantown, West Virginia, United States
$25/hr FieldFull Time
3+ YOERequires culinary institution certification or equivalent education and experience, 3+ years of culinary management experience, leadership and communication skills, and willingness to travel up to 75%.
6d
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Unit Chef
Morgantown, West Virginia, United States
$25/hr OnsiteFull Time
3+ YOERecognized culinary institution certification or equivalent education and experience, 3+ years of culinary management experience, leadership and communication skills, and availability to travel up to 75%.
2w
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Pastry Chef
Roanoke, West Virginia, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent, at least 2 years of pastry experience in a high-volume professional kitchen, strong organizational skills, and flexibility to work nights, weekends, and holidays.
1mo
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Sous Chef at Blackwater Smokehouse
Davis, West Virginia, United States
OnsiteFull Time
Provide leadership and oversight of kitchen operations, menu development, inventory and staff training; ability to maintain food quality, safety and cost controls.
Word, Excel
2w
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CHEF, SOUS - MON HEALTH THE VILLAGE AT HERITAGE PO
Morgantown, West Virginia, United States
OnsiteFull Time, Part Time
Requires progressive culinary or kitchen management experience, computer proficiency with Microsoft Office and Outlook, foodservice expertise, and preferably an associate degree, catering experience, or ServSafe certification.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet