1 chef job at 1 company in Buffalo, WY
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Sous Chef
Sheridan, Wyoming, United States
$50k-$55k/yr OnsiteFull Time
3+ YOE3+ years culinary experience in high-volume restaurant/resort/hotel/private club; supervisory experience preferred; culinary degree or equivalent preferred; strong leadership, communication, cost-control knowledge, ability to lift up to 50 lbs.