The Atrium at Gainesville: A senior living community offering independent and supportive services.
2+ YOETwo years sous chef experience; supervisory experience preferred; Food Services Sanitation certificate; associates degree in Culinary Arts preferred; weekend/evening/flexible hours.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
2+ YOETwo years Sous Chef experience; supervisory experience preferred; Food Services Sanitation certificate; Associate degree in Culinary Arts preferred; weekend/evening/flexible hours; strong organizational and problem-solving skills.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Chef experience required; ability to prepare and cook food to standard, supervise hourly food-service associates (including interviewing, scheduling and training), maintain food safety and sanitation, monitor inventory, and interact with customers.
Oak Hammock at the University of Florida: Provides retirement living and healthcare services for seniors.
7+ YOE7+ Mgmt7+ years in management/executive kitchen; high school diploma; 2-year culinary degree preferred; strong knowledge of sanitation; leadership; flexibility; must be authorized to work; background check and drug screening.
VyStar: Member-owned credit union providing banking and lending services.
10+ YOEExperience building CICD pipelines in MS Azure; IaC with ARM, Terraform, Ansible, Chef; containerization with Docker and Kubernetes; microservices; security tooling and monitoring.