375 chef de cuisine jobs at 187 companies in United States
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Chef de Cuisine
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent, ServSafe required or obtainable, and 2+ years as Chef de Cuisine/Executive Chef or 3+ years as Sous Chef in a high-volume upscale restaurant.
ServSafe
3mo
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Chef de Cuisine
San Diego, California, United States
$100k-$105k/yr OnsiteFull Time
Proven culinary leadership as Chef de Cuisine or similar; high-volume, chef-driven kitchen; strong leadership; focus on hospitality, technique, and cost controls.
3mo
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Chef de Cuisine
Chicago, Illinois, United States
$70k-$90k/yr OnsiteFull Time
4+ YOE2+ Mgmt4+ years of Chef de Cuisine experience; ability to lead and develop teams; skilled in managing BOH systems.
1d
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Chef de Cuisine
Park City, Utah, United States
$90k-$100k/yr OnsiteFull Time
5+ YOEPrior Chef de Cuisine, Sous Chef, or Executive Sous Chef experience and 5–8 years of culinary experience required; luxury hotel or Michelin-rated restaurant experience preferred.
2w
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Chef de Cuisine
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent, 2+ years as Chef de Cuisine or Executive Chef, or 3+ years as Sous Chef in an upscale high-volume restaurant; advanced culinary knowledge and ServSafe certification required.
1w
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Chef De Cuisine
Truckee, California, United States
$82k/yr OnsiteFull Time
Prior Chef de Cuisine or similar experience, culinary creativity, strong leadership and communication skills, fast-paced work ability, and weekend availability.
2d
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Chef de Cuisine
Chicago, Illinois, United States
$70k-$90k/yr OnsiteFull Time
4+ YOERequires 4+ years of Chef de Cuisine experience in a full-service restaurant, team leadership and development skills, and proficiency managing back-of-house systems.
1mo
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Chef de Cuisine
Chicago, Illinois, United States
$70k-$90k/yr OnsiteFull Time
4+ YOE4+ years Chef de Cuisine experience, ability to lead and develop BOH teams, manage food cost, inventory, ordering, and oversee kitchen operations.
2mo
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Chef de Cuisine
Nashville, Tennessee, United States
$70k-$90k/yr OnsiteFull Time
4+ YOE4+ years chef de cuisine experience, strong sushi preparation and fish butchery skills, BOH systems knowledge, team leadership, ability to lift up to 50 pounds.
1mo
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Chef de Cuisine
Chicago, Illinois, United States
$70k-$90k/yr OnsiteFull Time
4+ YOE4+ years chef de cuisine experience in full-service restaurants; ability to lead and develop BOH teams and manage back-of-house systems, food cost, inventory, and recipe maintenance.
3mo
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Chef de Cuisine
Dallas, Texas, United States
$70k-$90k/yr OnsiteFull Time
4+ YOE4+ years Chef de Cuisine experience in full-service restaurants, ability to lead and develop BOH teams, manage BOH systems, track food cost, and work varied shifts and multiple sites.
2mo
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Chef de Cuisine
Santa Cruz, California, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE5+ years chef de cuisine experience in luxury hotel/resort or fine dining; lead kitchen staff, manage inventory and costs, ensure food safety and quality, design menus; culinary school preferred; food handler required.
6d
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Chef De Cuisine | Wayland
Wayland, Massachusetts, United States
$85k/yr OnsiteFull Time
Requires successful Chef de Cuisine or Sous Chef experience, advanced culinary techniques, kitchen technology expertise, leadership, organization, food safety, and HACCP knowledge. Culinary Arts degree preferred.
1mo
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Chef de Cuisine
Long Beach, California, United States
$40/hr OnsiteFull Time
5+ YOE5+ years as a Chef de Cuisine with 3+ years in high-volume full-service operations; culinary degree or ACF apprenticeship preferred; HACCP and kitchen sanitation knowledge; leadership, financial, and communication skills; Microsoft Word/Excel/PowerPoint proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
6d
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CDC - Chef De Cuisine
St. Augustine, Florida, United States
OnsiteFull Time
Proven Chef de Cuisine, Sous Chef, or Kitchen Manager experience in a high-volume upscale kitchen; expertise in staffing, ordering, food cost, sanitation, and team leadership; ServSafe certification required or obtainable immediately.
6d
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Chef De Cuisine | Wayland
Wayland, Massachusetts, United States
$85k/yr OnsiteFull Time
Proven Chef de Cuisine or Sous Chef success in a fast-paced setting; advanced culinary, pastry, baking, leadership, food safety, HACCP, organization, and kitchen technology skills. Culinary Arts degree preferred.
2mo
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Chef de Cuisine - Westin Tempe
Tempe, Arizona, United States
OnsiteFull Time
FT Chef de Cuisine with leadership, English communication, kitchen supervision, menu development, food safety, and cost controls.
1mo
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Chef De Cuisine (Docent Steak)
Dallas, Texas, United States
OnsiteFull Time
2+ YOEMinimum 2 years as an Executive Chef/Chef de Cuisine, fine dining and menu creation experience; preferred high-volume experience and high-quality butcher skills.
6d
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Chef de Cuisine, Culinary
Castle Pines, Colorado, United States
$60k-$65k/yr OnsiteFull Time
2+ YOE1+ MgmtRequires 2+ years as a chef de cuisine or kitchen supervisor, or equivalent culinary education and experience; 1–3 years supervising staff; food handler card; Microsoft Office and Excel knowledge.
Microsoft Office, Microsoft Excel
1mo
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Chef de Cuisine (Shipboard)
United States
OnsiteContract
5+ YOE2+ MgmtSTCW and flag certification required; 5+ years at an international five-star restaurant with 2+ years as Chef de Cuisine; strong USPH/HACCP knowledge; superior knife and public speaking skills; ability to lift up to 50 lbs; fluent English.
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