13 chef jobs at 5 companies in Decatur, IL
1mo
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Head Chef
Urbana, Illinois, United States
$17-$26/hr OnsiteFull Time
3+ YOEClassically trained chef preferred; responsible for menu creation, food preparation, sanitation, staff supervision; must obtain manager-level sanitation certification within 30 days and pass background check; 3+ years preferred.
1mo
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EXECUTIVE CHEF
Urbana or Champaign
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience, hands-on chef skills, menu development, food safety/sanitation, cost and budget management, staff recruiting/training, ServSafe preferred, proficiency with Microsoft Office and computers.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
2mo
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Sous Chef (6784)
Bloomington, Illinois, United States
$50k-$65k/yr OnsiteFull Time
1+ YOEMinimum 1 year as Sous Chef; Food Safety certification; strong leadership; manage kitchen operations; flexible schedule.
2mo
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Sous Chef (6784)
Bloomington, Illinois, United States
$50k-$65k/yr OnsiteFull Time
1+ YOE1+ MgmtMinimum 1 year experience as Sous Chef; Food Safety and Sanitation certification; strong leadership; able to work long hours; travel for training.
4d
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Head Chef
Champaign, Illinois, United States
$17-$26/hr OnsiteFull Time
3+ YOERequires 3+ years in high-volume food production or catering, cooking expertise, staff management, sanitation certification, physical stamina, and ability to lift up to 50 pounds. Culinary degree preferred.
1w
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CHEF MANAGER - DECATUR, IL
Decatur, Illinois, United States
$60k-$70k/yr OnsiteFull Time
3+ YOECulinary management with inventory, purchasing, menu development, food safety (HACCP), P&L accountability; 3 years culinary management experience preferred; ServSafe a plus.
2mo
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EXECUTIVE CHEF- NORMAL, IL
Normal or Bloomington
$100k-$120k/yr OnsiteFull Time
Oversee all culinary functions for a dining account, manage cost controls and inventory, plan and create menus, lead kitchen associates; culinary degree preferred; 3–5 years culinary management and high-volume catering experience preferred.
2mo
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CHEF MANAGER - NORMAL, IL
Merna or Normal or Bloomington
$70k-$75k/yr OnsiteFull Time
Responsible for back- and front-of-house operations, menu development, inventory and purchasing, labor and food cost controls, sanitation, financial reporting, and personnel management; culinary degree preferred and management experience desired.
Microsoft Office, POS
1mo
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FLOATING CHEF MANAGER- NORMAL, IL
Normal, Illinois, United States
$70k-$75k/yr OnsiteFull Time
Culinary management experience with inventory, ordering/receiving, menu development, purchasing, cost controls, P&L accountability, HACCP knowledge, and exposition cooking experience preferred.
1w
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CHEF MANAGER - DECATUR, IL (1557318)
Decatur, Illinois, United States
$60k-$70k/yr OnsiteFull Time
3+ YOECulinary management with inventory, ordering, menu development, cost control, HACCP knowledge; 3+ years culinary management experience in contract foodservice or restaurants preferred; ServSafe a plus.
2mo
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EXECUTIVE CHEF- NORMAL, IL (NORMAL, IL, US, 61761)
Normal, Illinois, United States
$95k-$110k/yr OnsiteFull Time
Oversee culinary operations, manage cost controls, create menus, manage inventory, and lead a culinary team. Culinary degree preferred and 3–5 years culinary management experience preferred; high-volume/catering experience essential.
1mo
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FLOATING CHEF MANAGER- NORMAL, IL (Normal, IL, US, 61761)
Normal, Illinois, United States
$70k-$75k/yr OnsiteFull Time
Culinary management experience with inventory, ordering/receiving, menu development, cost controls, purchasing, HACCP knowledge, exposition cooking, and P&L accountability; ServSafe is a plus.
1mo
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Cook
Bloomington, Illinois, United States
OnsiteFull Time
1+ YOEHigh school diploma, at least 1 year cook/sous chef experience, CFPM desired; criminal background check, fingerprinting, TB and drug testing required; strong compassion for elderly.